@covairecitystarters
Jing Lei was taking some time to get something at Covaire Grill, a usual stop for him after he was done with grading his classes’ biology papers. The chthonic would otherwise have gone to Veggie Roofs to get ingredients for some more traditional Singaporean cuisine. But he didn’t feel like cooking today, and JJ and her staff made good food. He was currently tucking into a chicken wrap with a side of sweet potato fries when someone grabbed his attention.
“Don’t just stand there. There’s plenty of room at this table.”










