thefrEElancereport is brought to you by Maximus Health & Fitness 130 East Main Street in Riverhead and Michelangelo's in Mattituck Plaza IN THIS EPISODE: East End Eats Scoops - restauranteur Dennis McDermott's official plan to return to Greenport Village, Paw Paw chef Taylor Knapp and North Fork Chocolate Company's plan to partner with Riverhead's Goodale Farm, Noah's (former location of McDermott's former Frisky Oyster) of Greenport prepares dinner at NYC's James Beard House, the history behind the 8th wonder of the world aka the PHILLY CHEESE STEAK GYRO and how its creator, Dimitra Laopodis and restauranteur Kenny Loo are helping to address a dearth in delivery on the North Fork. ALSO: An update on Polishtown's Birchwood, the etymology and correct pronunciation of the word "gyro," the rise of Asian influences in NYC restaurants, how Gianna likes her cheese steaks, how to eat like a girl after her break-up, the difference between Middle Eastern and Greek baklava and everything you've always wanted to know about Kenny Loo as he gets taken back 30 to 300 years(what's on his bed and in his car, his views on predestination, what he does on dates, how he fell in love with cooking) PLUS: Japanese influenced cuisine in Greenport, A reminder that the road you take to avoid your destiny is the one that takes you to it and answers to questions like, "Who paid to keep the lights on at Haiku Sushi in 2014" and "Why did those Crazy Greeks who converted the Carvel in Moriches into a Greek restaurant decide on Mattituck Plaza for a second location after a failed Southampton experiment and BRUCE BLOWS HIS NOSE. thefrEElancereport is brought to you by Maximus Health & Fitness 130 East Main Street in Riverhead and Michelangelo's in Mattituck Plaza