Update to my keto dalgano coffee adventure:
Made Kevin's with 1tbsp instant coffee, 1tbsp erythritol and 1tbsp boiling water. After 20 minutes of mixing in both the stand mixer and with an electric mixer it was looking like the first picture. No stiff peaks whatsoever.
So, I added in 1tbsp of heavy cream since I knew it would whip up and it made ALLLLLL the difference. Scooped it into a cup of unsweetened vanilla almond milk and hot damn it was a cool creamy cup of goodness.
Definitely will make this again using the addition of cream.












