Tender and flavorful Korean-style short ribs cooked to perfection in the Instant Pot, with a savory and slightly sweet sauce. A quick and easy way to enjoy this classic dish at home!
Ingredients: 2 lbs Korean-style short ribs. 1 cup soy sauce. 1/2 cup brown sugar. 1/4 cup rice vinegar. 1/4 cup mirin. 1/4 cup sesame oil. 4 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon red pepper flakes. 1 cup beef broth. 2 tablespoons cornstarch. 2 tablespoons water. Green onions and sesame seeds for garnish.
Instructions: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, mirin, sesame oil, garlic, ginger, and red pepper flakes. Place short ribs in Instant Pot and pour the sauce over them. Add beef broth to the Instant Pot. Close the lid and set the Instant Pot to high pressure for 25 minutes. Once done, allow for a natural release for 10 minutes, then quick release any remaining pressure. Carefully remove the short ribs from the Instant Pot and set aside. In a small bowl, mix cornstarch and water to create a slurry. Set Instant Pot to saut mode and stir in the slurry to thicken the sauce. Return the short ribs to the Instant Pot to coat them in the thickened sauce. Serve over rice, garnished with green onions and sesame seeds.
Prep Time: 15 minutes
Cook Time: 25 minutes
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