Opor Ayam @oxfordoutdoormarket Next week sees the return of Nasi Bali with Opor Ayam - white fragrant curry, with bone-in chicken plus a Chickpea & Potato version for our vegan customers. Rooted in pre-conquistador Nusantarian cuisine evidenced by the complete absence of red chillis and the copious amount of indigenous 'Merica' to add pungency this opulent dish is often part of a Javanese slematan and features on every Nasi Gudeg stall in Yogyakarta. Closely linked to the Malayan Kurma and South Indian குருமா its a dish from the Cosmic past that survives into the Cosmopolitan present. From Wednesday 20th October our Oxford Market stall will be open daily Weds thru' Saturday - see you all there! DM for reservations and Special Orders. #குருமா #oporayam #kurmaayam #yogyakarta #nasigudeg #oxfordmarket #indonesianfoodoxford #malaysianfooduk #tintindoodcourt https://www.instagram.com/p/CVFh6RmjO0Z/?utm_medium=tumblr
