can you believe they're just growing this for free???
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can you believe they're just growing this for free???
Been enjoying a quiet vacation in Asheville with my wife 💜
(2026)
Foraged Wild Greens, Purslane and Lamb's Quarters
Greek-seasoned chicken with spanakorizo*, tzatziki, hummus, and pita
This is my first time making spanakorizo and it's SO good
*I used lambs quarters (chenopodium berlandieri) instead of spinach
Garden elements: wild onions, lambs quarters, spearmint, oregano, dill
A Seasonal Green Salad (Vegan)
-In the herb garden this week, I added anise hyssop (pictured), chamomile, a new parsley plant, the sad rosemary from the front porch, and a bunch of basil.
-J pulled my lemon verbena nearly out of the ground while trying to remove last year’s dead stem. It looks sad, but it hasn’t died completely and it’s been over a week, so I think it’ll make it so long as it stays watered while its root system recovers.
-A bountiful mess. The mint and oregano continue to require control, they are so plentiful. Lamb’s quarters have been providing regular additions to our dinners. The leaves never get as big as pictures I see. Not sure it it’s a different variety or not a great spot for them, but we’re eating well either way.
-A tulip poplar planted itself here. It’s welcome for now, as I love these, but this really isn’t a good permanent location for such a big tree. I’ll have to relocate it eventually.
-The coneflowers are getting chewed up by the Japanese beetles, but they’re good nonetheless.