#lerebelle

[perthfoodreview]

CHEERS TO THE LONG WEEKEND // French Kiss (aud19) and Gin Sour (aud18) from Le Rebelle, Mt Lawley (visited Jan’2020). Cheers to Le Rebelle re-opening and the gradual easing of restaurant restrictions. This cosy French bistro is one of my favourite restaurant finds this year. 🙌🏻 #lerebelle #lerebelleperth #french #perthfrench #cocktails #perthcocktails #perthfoodreview (at Le Rebelle) https://www.instagram.com/p/CAxOZ4njbAB/?igshid=hbqpho226yt0

[perthfoodreview]

Sweet Potato Pavlova, Masa; aud16 from Le Rebelle, Mount Lawley. Menu on @perthfoodmenu Somehow this dessert just works - the texture is like triple cream brie or a soft cheese of sorts. Wasn’t too sweet at all unlike how pavlova normally is. Passionfruit sauce provided that tangy sweet balance. Wiki trivia: “Masa (or masa de maíz) (English: /ˈmɑːsə/; Spanish pronunciation: [ˈmasa]) is a corn dough that comes from ground nixtamalized corn. It is used for making corn tortillas, gorditas, tamales, pupusas, and many other Latin American dishes. Its dried and powdered form is called masa harina, masa de harina, and sometimes Maseca,[citation needed] the name of one commercial brand. The flour is reconstituted with water to make a dough before it is used in cooking.” #lerebelle #mountlawley #french #sweetpotatopavlova #pavlova #masa #wikitrivia #perthfoodreview (at Le Rebelle) https://www.instagram.com/p/B7jCgrMDP9g/?igshid=j003ygiuwsc2

[perthfoodreview]

Choc Tart, Peanuts, Salt & Mascarpone; aud16 from Le Rebelle, Mount Lawley. Yum! So decadent, smooth and rich. Wasn’t too sweet at all. Love how it was balanced with the crunchy peanut brittle base. Really enjoyed this dessert even though I’m not really a big fan of chocolate. Always a good idea to try all the desserts on the menu - this is our tradition when celebrating friends’ birthdays. 😉 #lerebelle #mountlawley #french #desserts #choctart #peanutbrittle #mascarpone #perthfrench #perthfoodreview (at Le Rebelle) https://www.instagram.com/p/B7ir0L_jsj7/?igshid=85aba44ohzhn