In the midst of global COVID-19 pandemic, farmers in the United States have nowhere to sell or give away their produce. They would resort to discarding their crops or resources like milk. Ditching tons of produce could translate into millions of dollars in losses. Thanks to a group of college students who thouht of rescuing the produce from being discarded and distributing them to the food banks. With the support of various donors contributing funds to transport crops to vaious states, millions would have meals on their plates, especially the poorest of the poor and those who lost their jobs.
This initiative is a wake-up call for everyone, including me, to stop food waste if possible. By putting food into good use, we can help #fightworldhunger. May all countries of this world be inspired by this movement.
Fighting Hunger and Restoring Jobs during the COVID-19 Pandemic.
