Thursday: Most of you know by now I am not a traditionalist. Giant Folar de Cha...
Thursday: Most of you know by now I am not a traditionalist. Giant Folar de Cha…
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Thursday: Most of you recognize by now I’m not a traditionalist.
Large Folar de Chaves (a large bread with meat inside!) with a twist, baked round a terracotta dish with egg, salad, tomato and butter. This bread initially from Portugal is historically eaten at Easter, so good I feel it ought to be on a regular basis and particularly for breakfast. Served with additionally large caffe…
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