May 18, 2021
Lentil Corn Chowder
Ingredients: - 3 c broth (I used a mixture of beef chili broth from a previous experiment and chicken Better-than-Bouillon + water) - 1 c macadamia milk (original recipe calls for coconut milk) - 1 c green lentils (original recipe calls for red lentils) - 1 can corn kernels - 1/2 tsp oregano - 1/4 tsp garlic powder (in place of garlic) - 1/2 tsp onion powder (in place of onion) - 1/2 tsp turmeric - 1/4 tsp taco seasoning - salt/pepper
To a soup pot, add 3c broth, 1c macadamia milk, and 1c green lentils. Bring to a simmer and then lower heat. Simmer unconvered for 10 minutes, stirring occasionally. Add corn, and simmer another 10 minutes or until lentils are cooked (I had to add close to another 10 minutes).
