Baked Maple Dijon Bacon is a sweet and savory treat that's perfect for bacon lovers. The combination of maple syrup, Dijon mustard, and brown sugar creates a sticky glaze that caramelizes on the bacon, making it irresistibly delicious.
Ingredients: 12 slices of thick-cut bacon. 1/4 cup pure maple syrup. 2 tablespoons Dijon mustard. 2 tablespoons brown sugar. 1/4 teaspoon black pepper.
Instructions: Set an oven temperature of 400F 200C and cover a baking sheet with foil. Combine the brown sugar, black pepper, Dijon mustard, and maple syrup in a small bowl. Making sure they don't overlap, arrange the bacon slices on the baking sheet that has been prepared. Make sure to generously brush each bacon slice with the maple Dijon mixture. Bake for 15 to 20 minutes, or until the bacon is crispy and caramelized, in a preheated oven. To ensure even cooking, you might need to turn the baking sheet halfway through. Before serving, take the bacon out of the oven and place it on a wire rack to cool slightly. Serve your Baked Maple Dijon Bacon as a side dish or as a delectable appetizer. Have fun!
Prep Time: 10 minutes
Cook Time: 15 minutes
Markus F