My First Setup "once I became serious"
In my first story I went over my first attempt at brewing. I tried the one gallon stovetop a few times, then switched to 1G brew in a bag for the grains. This post is about my first 5G setup and dthe equipment I used then.
So we moved into our first home feburary 2016. I was still doing the brew in a Bag, but finally convinced myself to upgrade. I tossed out most of my 1G equipment into the trash and started over fresh. We were planning a trip to Havasu July with some friends and I figured that would be the perfect time to up my game... or at least "try".
Kettle: so to keep costs low because I wasn't quite confident, I purchased a turkey deepfryer pot and propane burner combo. My first brew was boiled and the strike water heated in this pot in its basic form. I did however eventually drill a hole into the side, and add a spigot. Custom built from home depot parts. It was ok, it spun I didnt like that but I got thru 4 brews with it before it met the garbage can.
Strike/Sparge Water Container: 5G home Depot cooler with a custom spigot. I did buy a floating thermometer from the Local Brew shop "What Ales Ya" in Phx. This piece of equipment also ended up meeting a bitter end. When I finally didnt need it anymore, I used it at a party to keep beers in and forgot about it in the backyard. Well the brutal summer destroyed that thing. So that's also gone. That thing made it thru 6 brews.
Mash Tun: 10G Home Depot water cooler. I did splurge on the spigot for this piece, and purchased a false bottom. Both from the local brew supply store. The first brew using this was an IPA I called Hoppy Forth IPA. Everything was perfect except for one fatal mistake. I'll talk about that later, but for now separating the grains from the wort was the bane of my brewing experience. Not anymore!
Fermenting: I went classic, glass carboy. Eventually moved to a wide mouth to ease cleaning. I'm a huge sucker for glass though. I have always felt glass was superior to plastic, even though I'm not sure. The fermenting setup was not ideal. I moved the cooled wort to the glass carboy, pitched the yeast, placed the carboy in a dark closet with a fan on it, and basically prayed. Obviously this effected the fermentation effect, flavors, and other things but I had no choice.
Bottling: I bought a 5G white bucket from walmart, bored out a hole on the side added a spigot. It was so flimsy and it spun. This was also not ideal, but it worked. I mixed the priming solution with the "fermented wort" which is as you know green beer. I also splurged at the brew store and got a "bottle filler" it worked great.
Misc: I got a hydrometer, hop sacks, bottle capper, a bunch of empty bottles, and I made a big spoon from wood. I went thru 4-6 brews under that setup and had 2 beers I enjoyed.
Hoppy Fourth IPA: so this was my first brew with the new setup. I set the equipment in the garage. I calculated the water to grain ratio, and wrote everything down. I heated my water to 179°F in order to transfer it to the sparge cooler to wait for after the mash. Here is the kicker, and I'm sure if you have any knowledge or experience in brewing will shake your head, ask why, and probably think I'm an idiot... you're right. I used the hose. I had no idea, no rational thought process. I just figured in order to brew 5G the hose would be easier. In my mind, it was absolutely the most efficient brew I had ever did and I was excited. Fast forward a little over a month, in the camper. I pulled out 3 beers and passed them out to my wife and a friend. Haha well the rubber taste was unmistakable, it was so strong it drownded out any taste of hops.... oh god it was a timely, and costly mistake.