Oct 23, 2024
Easy Meatball Subs
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Easy Meatball Subs
These Slow Cooker Meatball Subs are easy to make and perfect for a delicious weeknight dinner. The meatballs are juicy and flavorful, and when paired with marinara sauce and melted mozzarella cheese, they create the ultimate comfort food experience. Serve these subs at your next gathering or enjoy them as a hearty meal any day of the week!
Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1/4 cup milk. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 jar 24 oz marinara sauce. 1 cup shredded mozzarella cheese. Sub rolls.
Instructions: Ground beef, breadcrumbs, Parmesan cheese, egg, milk, garlic powder, onion powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. Form the mixture into meatballs that are about an inch across. Put marinara sauce into the crock pot. Put the meatballs into the sauce slowly. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, or until the meatballs are fully cooked. Set the oven to broil after the meatballs are done cooking. A baking sheet should be used to hold the sliced sub rolls. Put meatballs on the sub rolls with a slotted spoon. Add more marinara sauce from the slow cooker on top, and then sprinkle mozzarella cheese on top of that. For two to three minutes, until the cheese melts and bubbles, broil the dish in the oven. Enjoy while hot!
Prep Time: 20 minutes
Cook Time: 360 minutes
MY ELM FOR PLATH
This slow cooker recipe is a convenient way to make delicious meatball subs with tender onions. The slow cooking process allows the flavors to meld together, resulting in a satisfying and comforting meal.
Ingredients: 1 lb frozen meatballs. 1 onion, sliced. 1 jar marinara sauce. 1 cup shredded mozzarella cheese. 4 sub rolls.
Instructions: It's time to cook the meatballs and onions that you bought frozen. On top of the meatballs and onions, pour the marinara sauce. It should be cooked on low for 4 to 6 hours or high for 2 to 3 hours, until the meatballs are hot and the onions are soft. You can bake or toast sub rolls. On each sub roll, put a few meatballs and onions. Add shredded mozzarella cheese on top. If you want to melt the cheese, you can broil it in the oven for a few minutes. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 240 minutes
dr. ryan mcclure
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