#mike eggert

[themitchen]

Episode 56: The World's Biggest Whingers (with Mike Eggert)

Longtime Mitchen royalty Mike Eggert (Pinbone) returns to the podcast for an episode about social media, starting a new restaurant, the great chef shortage and Hongy's new TV show on SBS.

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The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr.

Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

[themitchen]

Episode 45: Big Fans of Chyna (with Pinbone)

Levins catches up with Mike Eggert, Berri Eggert and Jemma Whiteman, collectively known as Pinbone. After closing their Paddington restaurant last year, the Pinbone crew have been looking for new sites to open something new and this weekend sees the opening of Good Luck Pinbone, their new restaurant in Kensington. Find out what they've been up to this year, what the new joint's all about and what they have to say on some classic Mitchen controversial topics.

SUBSCRIBE ON ITUNES MP3 DIRECT DOWNLOAD FOLLOW US ON FACEBOOK

–

The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr.

Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

[themitchen]

Episode 33: Are These Mikes On? (with Mike Bennie, Mike Eggert and Tom Egan)

We’re super excited to announce that Sydney’s Lord Mayor of Wine, Mike Bennie, will be hosting an episode of The Mitchen about wine once a month! We’re even more excited to announce that we FOUND MIKE EGGERT! The two Mikes and Levins gather around Mike Bennie’s business table with every intention of talking about wine but end up talking about beer for 40 minutes before a surprise interruption by Tom Egan of Jed Wines, who’s brought with him a selection of Argentinian wines for us to try. Are we really gonna do this every month? It’s gonna get messy.

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The Mitchen is a podcast about food in Sydney, hosted by Andrew Levins and Mitch Orr.

Get in touch with us to ask us a question or tell us to start reading something we’re missing out on. Email us at [email protected] or find us at facebook.com/themitchen. If you like what you hear, please leave us a nice review on iTunes!

[themitchen]

Episode 25: $25,000

We made it to 25 episodes and we had to go BIG to celebrate - so we saved up all our money and got the biggest star we know: DAN HONG. Merivale's golden child himself, from the kitchens of Mr Wong, Ms G's, Lotus and El Loco, sitting at the Mitchen table answering the millions of Hongy realted questions that needed to be answered. This episode also marks the return of Darren Robertson from Three Blue Ducks in Bronte and Byron, and we talk about burgers, hot sauce, T.O.Y.S., managing two restaurants at once and Mitch's new business venture, ending the episode with some thrilling glad wrap and apron talk.

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[themitchen]

Episode 23: The Great Outdoors

Mike Baird locked us out of Mitch's kitchen this week so we recorded it in the sunny Harmony Park in Surry Hills and invited special guest Louis Tikaram (EP & LP, Los Angeles; ex-Longrain), Jemma Whiteman (Pinbone) and Jordan Toft (The Coogee Pavillion) to join us in the sunshine.

This week we talk about those dang lockout laws and what went down at 10 William St last weekend, point out our favourite places to eat in LA and find out what Pinbone cooked in Indonesia.

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[themitchen]

Episode 22: This Is Boring

We try to do a listener feedback episode without any actual listener feedback. Whoops. Mitch talks up his episode of ‘Chef’s Night Out’ and Mike gives a little preview of the Pinbone takeover of 10 William St.

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[themitchen]

Episode 21: Slow and Low

A brand new episode all about BBQ! Ahead of The Sydney Barbecue Festival this weekend, we invited Alabama pitmaster Chris Lilly (Big Bob Gibson's Bar-B-Q) to come tell us everything he knows about that slow smoked good stuff. Also joining us is singer Joyride (performer of many hit songs including The Mitchen theme!), who is teaming up with Levins to judge a BBQ contest at the festival this weekend. Smoke it up.

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[themitchen]

Episode 20: Coffee, Tea and Mike

We celebrate our 20th episode by letting Mike take over as host, leading a long conversation about tea and coffee with some of Sydney's experts: tea distributor Arthur Tong from Tea Craft, Dan Yee, owner of Artificer Coffee Bar & Roastery and Daniel Jackson from Edition Coffee Roasters.

Together we discuss what allured our guests to the world of coffee and tea, the nerdier side of coffee lovers, cooking with teas and coffee beans and some cool newer methods that we weren't completely familiar with. Pour yourself a cuppa, tune in and feel deep disappointment with your cuppa as you hear about all far superior hot drinks our guests are the masters of.

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