#mocktail recipes

[vegan-nom-noms]

Spicy Blackberry and Basil Mocktail (Non-Alcoholic)

[lifelabmagazine]

30 Delicious and Easy Non Alcoholic Christmas Drinks

30 Delicious and Easy Non Alcoholic Christmas Drinks

Learn about 30 fun, interesting and delicious non alcoholic Christmas drinks in this guide on non alcoholic Christmas drinks (video recipes included). Keep reading to learn more. Check out these 30 non alcoholic Christmas drinks What comes to your mind when you think about Christmas drinks? If you’re in the USA, it’ll very likely be Egg Nog or Punch. If you’re in the UK it’ll be mulled wine or…

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[tastesoftamriel]

Lillandril Tonic Tea

Sweet, aromatic, and as fresh as a cool sea breeze in Summerset, Lillandril's local tonic tea has been an Altmer pick-me-up for hundreds of years and is a fabulous little mocktail that is a hit with those who prefer non-alcoholic beverages!

This recipe is dedicated to @katistrophe, who has been an absolute angel to me over the past few months. I appreciate your support so much!

You will need:

350ml cold sparkling water

100ml strong jasmine tea (Chinese jasmine tea is great), cooled to room temperature or colder

Juice of 1/2 lime

50ml elderflower cordial

20ml jasmine simple syrup

1 tbsp mint syrup

1/2 small mango, mashed to pulp

Handful of crushed ice

Mint leaves, to garnish

Method:

In a blender, combine the mango, syrups, lime juice, and jasmine tea. Blend well til combined.

In a chilled tall glass mix together the sparkling water and elderflower cordial. Pour in the mango mixture and stir well.

Top with mint to garnish and serve cold.

[acocktailmoment]

Art Basil !

Ingredients:

Makes 1 cocktail

Basil Syrup:

1 cup (200 g) granulated sugar,

1 cup (240 ml) water,

1 cup (12 g) basil leaves

Cocktail:

1 egg white* or 2 Tbsp. aquafaba (optional),

2 oz. (60 ml) freshly brewed green tea,

¾ oz. (22.5 ml) Basil Syrup,

¾ oz. (22.5 ml) fresh lemon juice,

½ oz. (15 ml) pineapple juice,

Basil leaf, for garnish

Make the Basil Syrup:

Step 1: In a small saucepan over medium heat, combine the sugar, water, and basil. Once boiling, turn down the heat and let simmer for 1 minute. Remove from heat and let steep, covered, for 30 minutes.

Step 2: Using a strainer, strain the mixture into a resealable container. Store in the refrigerator for up to 2 weeks.

Make the cocktail:

Step 3: In a cocktail shaker, combine the egg white or aquafaba (if using), green tea, basil syrup, lemon juice, pineapple juice, and ice. Shake until chilled. Strain into a coupe glass and garnish with a basil leaf.

*Raw egg is not recommended for the elderly, pregnant women, people with weakened immune systems…or people who don’t like raw egg.

Courtesy: Camille Wilson

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[tastesoftamriel]

Hasphat's sticky guar tonic

When I first saw the name of this drink on the menu at The Retching Netch on Solstheim, I was slightly appalled. Why would Hasphat Antabolis of Fighter's Guild fame harm a cute guar, and why on Mundus would anyone drink a guar tonic? Luckily the "guar" refers in fact to guarana, a berry that's renowned for giving energy. Sweet, sour, and very, very sticky, this drink is delicious to savour on hot days during ash storms!

NB: You can replace the mead with sparkling grape juice if you prefer a non-alcoholic version!

You will need:

1 cup frozen raspberries

1/4 cup frozen redcurrants

1/4 cup tinned rhubarb

2 tbsp raspberry jam

1/4 cup honey

750ml mead of your choice (I like Lyme Bay Winery's Christmas mead)

250ml pomegranate juice

250ml Monster energy drink

2 cups ice

Method:

Whiz all the ingredients together in a blender until smooth. Serve in a chilled jug.

[masterchefcorner]

Vnon-alcoholic alentine's Day Non-Non-Alcoholic Alternative Brunch Ideas

[bloomin-mocktails]

Santa’s Cold

(Mocktail)

Ingredients:

> One large egg white (30 grams)

> Kiwi fruit juice (6 grams)

> frozen raspberries (30 grams)

> 1/4 of a teaspoon of vanilla extract

> 1/4 of a teaspoon of peppermint extract

Directions:

Defrost the raspberries in a microwave in 30 second bursts until they have released their juices. Pour into a small glass and set aside.

Add the egg white, kiwi fruit juice, vanilla extract and the peppermint extract to a shaker and shake well. Then add ice and shake again.

Pour the shaken mixture through a strainer over the raspberries in order to make sure none of the ice gets in the drink. Serve immediately.

Enjoy!

[cookplatefork]

Fruit Infused Mocktails: Savor Every Sip of Summer

As the sun-soaked days of summer unfold, there’s no better way to cool off and embrace the vibrant season than with a delightful lineup of berry-infused mocktails. These refreshing, non-alcoholic beverages not only quench your thirst but also capture the essence of summer’s bounty. Dive into these flavorful creations where berries dance with citrus, offering a burst of joy in every sip. Lemon…

Fruit Infused Mocktails: Savor Every Sip of Summer