This panini is a vegan take on the traditional Muffuletta sandwich. It is made with ciabatta bread and is stuffed with tasty olive salad, artichoke hearts, vegan mozzarella, ham, and salami. It is then grilled to perfection.
Ingredients: 1 small loaf of vegan ciabatta bread, sliced. 1 cup of vegan olive salad. 1 cup of marinated artichoke hearts. 1 cup of sliced vegan mozzarella. 1 cup of sliced vegan ham. 1 cup of sliced vegan salami.
Instructions: Warm up a grill or panini press. On one side of each ciabatta slice, spread olive salad. Put artichoke hearts, mozzarella, ham, and salami on half of the bread slices in a certain order. Add the last few slices of bread on top to make sandwiches. It will take about 5 to 7 minutes of cooking on a grill or panini press until the bread is golden and crispy and the filling is hot all the way through. If you want, you can serve it hot with extra olive salad on the side.
Prep Time: 15 minutes
Cook Time: 10 minutes
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