#nachogoals

[pricepeterson-yahoo]

These Sweet and Spicy BBQ Chicken Nachos are the perfect combination of flavors. The tender BBQ chicken, melted cheese, and crunchy tortilla chips create a delicious and satisfying snack or appetizer.

Ingredients: 1 lb boneless, skinless chicken breasts, diced. 1 cup BBQ sauce. 1/2 cup shredded cheddar cheese. 1/2 cup shredded Monterey Jack cheese. 1/2 cup diced red onion. 1/2 cup diced red bell pepper. 1/4 cup chopped fresh cilantro. 1/4 cup sliced jalapenos optional. Tortilla chips for serving. Salt and pepper to taste.

Instructions: Preheat your oven to 350F 175C. In a large skillet over medium-high heat, cook the diced chicken until it's no longer pink in the center, about 5-7 minutes. Reduce heat to low, pour in the BBQ sauce, and stir to coat the chicken. Let it simmer for a few minutes until the sauce thickens slightly. On a large oven-safe serving platter or baking sheet, spread out a layer of tortilla chips. Evenly distribute the BBQ chicken mixture over the chips. Sprinkle the shredded cheddar and Monterey Jack cheese over the chicken and chips. Add the diced red onion and red bell pepper on top of the cheese. Place the platter or baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven, garnish with fresh cilantro and sliced jalapenos if using, and season with salt and pepper to taste. Serve immediately and enjoy your Sweet and Spicy BBQ Chicken Nachos!

Prep Time: 15 minutes

Cook Time: 15 minutes

Triangle Room Studios

[thefictionlounge]

Instead of regular nachos, try these zucchini nacho chips, which are low in carbs and good for people on the keto diet. They taste great and are great for snacks or as an appetizer.

Ingredients: 2 medium zucchinis, sliced into thin rounds. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon chili powder. 1/2 teaspoon paprika. Salt and pepper to taste. 1/2 cup shredded cheddar cheese. 1/4 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup diced avocado. 1/4 cup sour cream. 2 tablespoons chopped fresh cilantro.

Instructions: Preheat oven to 375F 190C. In a large bowl, toss zucchini rounds with olive oil, garlic powder, chili powder, paprika, salt, and pepper until evenly coated. Spread the zucchini rounds in a single layer on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the zucchini rounds are crisp and golden brown around the edges. Remove from the oven and sprinkle shredded cheddar cheese over the zucchini rounds. Return to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly. Remove from the oven and top with diced tomatoes, sliced black olives, diced avocado, sour cream, and chopped fresh cilantro. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

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