#oystersrockefeller

[marklakshmanan]

@bluoyster #oystersrockefeller #greatlunch (at The Garage Food Hall) https://www.instagram.com/p/CV8XrwVvq6t/?utm_medium=tumblr

[localsarcasm]

Oysters Rockefeller is a classic dish that exudes elegance and sophistication, making it perfect for an Oscars gathering. This recipe combines the briny goodness of fresh oysters with a rich and flavorful spinach topping, all baked to perfection.

Ingredients: 12 fresh oysters, shucked. 1 cup spinach, finely chopped. 1/2 cup parsley, finely chopped. 4 cloves garlic, minced. 1/4 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 4 tablespoons butter, melted. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1 tablespoon olive oil.

Instructions: Preheat the oven to 450F 230C. Clean the oyster shells and arrange them on a baking sheet. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant. Add spinach and parsley to the skillet. Cook until wilted. Remove skillet from heat and stir in breadcrumbs, Parmesan cheese, melted butter, salt, pepper, and paprika. Place a spoonful of the spinach mixture on top of each oyster in its shell. Bake in the preheated oven for about 10 minutes, or until the topping is lightly browned and bubbly. Serve hot and enjoy the Oscars with this delectable dish!

Prep Time: 20 minutes

Cook Time: 10 minutes

Nicole Edmond

[thecrabplace]

Oysters and Shells

[travellianna]

#bordeaux #france #oysters #oystersrockefeller #cheese #homecooking with friends #whereintheworldislianna (at Bordeaux, France) https://www.instagram.com/p/Cl-yXEgDc4s/?igshid=NGJjMDIxMWI=

[shuckerpaddy]

123 years of #OystersRockefeller #NationalOystersRockefellerDay Seems just like yesterday was day one @antoinesnola The true recipe is a well guarded secret spinach? Bacon? NoBacon? watercress? Anise? Pernod? I think it’s best to go straight to @antoinesnola and enjoy a couple of plates! Until you can make it to @visitneworleans here’s my twist #OysterShuckerfella With @cascadiaseaweed #Seaweed @pernodricard @sweetislandkissoysters and a toaster oven! #NoBacon this time…. Oysters ShuckerFeller - compound butter - Unsalted butter, Aleria, chives, Parsley, garlic, Kelpie Rub, Pernod, Panko 3/4 lb tempered butter 1/4 cup fresh Aleria Seaweed, minced fine 1/4 cup onions minced 1 tblsp fresh parsley minced 1 clove of garlic minced fine 1 tblsp KelpieRub 1 tsp Pernod about 2 Tbsp Panko Breadcrumbs (or Galway Shore Breadcrumbs) - to texture/taste Medium high heat, knob of butter, and sweat the onions and garlic until tender Add the Aleria sauté 2 minutes until warmed through Toss in the parsley, Kelpie Rub, Pernod, add bread crumbs to desired texture Take off the Heat and allow to cool - to room temp Posted @withregram • @antoinesnola National Oyster Rockefeller Day! ⚜🌿🦪 Thank you all for sharing your favorite Antoine's classic! This year marks 123 years of this New Orleans staple. We have plenty of reservations open for you to try them! Visit our website or click the link in our bio! #oysters #oystersrockefeller #antoines #antoinesnola #neworleans #nola #frenchquarter #frenchcreole #oysters #ShuckinAround #food #FoodMedia (at Antoine's Restaurant) https://www.instagram.com/p/CYkqk9vL4dB/?utm_medium=tumblr

[sharonvu]

#oystersrockefeller #oystersrockefellerday 10Jan #oysters w butter, parsley and herbs & more baked #oliveandlatteabs #marriottcafe #flashback (at Marriott Cafe, Marriott Hotel) https://www.instagram.com/p/CYjfdbHKBF9/?utm_medium=tumblr

[nobertsales]

National Oysters Rockefeller Day! Oysters Rockefeller was invented in New Orleans, at a restaurant called Antoine’s, in 1889. The chef who came up with this iconic dish was named Jules Alciatore, the son of the founder of Antoine’s. He created the dish when he faced a shortage of snails so he sought to use the more widely available local oysters. At the time, John D. Rockefeller was America’s richest man. Legend has it that Alciatore named the dish after the famed billionaire in homage to the incredibly rich sauce. While Rockefeller himself never indulged in his namesake, President Franklin D. Roosevelt dined at Antoine’s in 1937 and feasted on their signature dish. There are competing legends about the fate of the original recipe. Some say that Jules took it to his grave when he died, while Antoine’s claims they have been serving the dish, true to its roots, since 1889. Regardless, it is certainly true that no one outside of Antoine’s knows exactly how to make the recipe authentically. While most modern recipes use spinach, it is thought that the original achieved its signature green color by using parsley. #NationalOystersRockefellerDay #OystersRockefeller 🦪 #Food #FoodSolutions #FoodService #FoodServiceSolutions #FoodSales #WeKnowFood #DisposableSolutions #NonFoodSolutions #FoodConsultant #FoodDude #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CYjeadDgKSW/?utm_medium=tumblr

[chefjonathancollins]

Here are a few recipes for New Year’s Eve. Timeless classics that are quick fire and sure to please. Check my story for recipes. #newyears2022 #moulesmariniere #oystersrockefeller #broiledlobster #cheflife🔪 https://www.instagram.com/chefjonathancollins/p/CYCOG_Hry2E/?utm_medium=tumblr