Feb 11, 2019
The perfect omelette
I managed to live for over half a century without knowing how to cook an omelette properly. Or at least in a way that avoided husband and son sharing eye rolls and ostentatious dry heaves.
Speaking of exasperation, there are a few culinary fads that really boil my noodle: egg white omelettes (just eat the whole egg or go for the polystyrene option) and spiralised ‘spaghetti’ vegetables (eat…
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