Earlier this week on Monday after, we had a fun time at the cultured cheesecake (raw vegan) workshop.😃😀☺️ - The participants learnt: 1⃣ How to make the cultured cheese as the base for the cake 2⃣ Different kinds of fermentation aids to culture vegan nut cheese 3⃣ How to make the crust for cheesecake 4⃣ How to make filling for cheesecake 5⃣ How to make topping for cheesecake Really happy to meet @rendyariestanto who is the Chef and Owner of @voi.id, a vegan restaurant in Medan. Go check them out! - Also thanks to AUDRY @audrygonsalviz and Swee who bought my book and got the chance to have me personally autograph it.🙏📖 - 🌱UPCOMING RAW VEGAN EVENTS:🌱 15 September: Mooncake class 3-5pm 21 September: French-Asia 5-course gourmet dinner with & @ma.international French Chef Tina Both are held at @medifoodsttdi. 🍴🍽️🥄 - To register, call Steven at 017- 493 2193 or 03-23850021. See you there! 💚😋💚😋💚 #Cheesecake #rawfoodworkshop #cookingclass #rawfoodclass #vegan #veganfoodshare #vegansofig #veganfood #vegansofinstagram #veganfoodlovers #veganeats #veganlifestyle #veganpower #vegans #veganfoodie #rawchef #rawfood #rawfoodie #eathealthy #eatclean #rawfoodcoach #rawfoodchef #vegansofmalaysia #rcycheesecake #vegancheesecake #rawveganchef #cheeze (at Kuala Lumpur, Malaysia) https://www.instagram.com/p/BnaQto7HqRa/?utm_source=ig_tumblr_share&igshid=lqzo3fzfoha8
















