This raw vegan chili is bursting with flavor and nutrients. It's a perfect dish for those following a raw vegan lifestyle or anyone looking for a refreshing twist on traditional chili. By using soaked sun-dried tomatoes and walnuts, you achieve a hearty texture and rich taste without any cooking involved.
Ingredients: 2 cups soaked sun-dried tomatoes. 1 cup soaked walnuts. 1 red bell pepper, diced. 1 small onion, diced. 2 cloves garlic, minced. 1 tablespoon chili powder. 1 teaspoon cumin powder. 1 teaspoon paprika. 1 tablespoon tamari or soy sauce. 1 tablespoon apple cider vinegar. 1 tablespoon maple syrup. Salt and pepper to taste. Optional toppings: diced avocado, chopped cilantro, sliced green onions.
Instructions: Use a food processor to chop sun-dried tomatoes and walnuts into very small pieces. Add diced bell pepper, onion, and minced garlic to the bowl after moving the mixture there. Salt, pepper, tamari or soy sauce, apple cider vinegar, maple syrup, chili powder, and cumin powder should all be added. Once all the ingredients are mixed together, mix them well. You can serve it right away or put it in the fridge for a few hours to let the flavors mix. You can add extras like chopped cilantro, diced avocado, and sliced green onions before serving.
Prep Time: 20 minutes
Cook Time: 0 minutes
Sandee
