When we were small children and came down with a cold or the flu, our mother would serve us warm milk with saffron. The saffron made the milk a bright yellow/orange color, which we thought was neat as a child. Saffron is thought to have medicinal properties and is often given to children who are ill in the Middle East and iran. Consult your doctor before giving your child an herb for medicinal purposes. Ingredients: 8 cups milk 1/4 cup sugar 1 1/2 tablespoons saffron threads Steps to Make It 1-In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking. Allow milk to boil for 3 to 5 minutes, or until saffron has dissolved. 2-Remove from heat. Allow to cool to a warm drinking temperature and serve immediately. Tip Milk with saffron can also be served over ice for a cool beverage. #ariopol #alliswell #advia #farm #saffron_irani #saffron #azafrán #herb #milk #corona #flu #saffrontea #milksaffron #drink #chef #best #organic #persianculture #persianfood #jujube #safron #saffraan #visitiran #healthyeating #health #quarantine #stayhome #covıd19 #trysomethingnew #trade https://www.instagram.com/p/B-ZIOL6BypY/?igshid=njhjhhypgj47
