If you like fruity sweetness with a hint of exotic saffron flavor, these saffron-apricot popsicles are a great choice. A cool treat that's great for hot days.
Ingredients: 1 cup apricot puree. 1/2 cup coconut cream. 1/4 cup honey. 1/4 teaspoon saffron threads.
Instructions: In a small saucepan, heat the coconut cream over low heat. Add saffron threads to the coconut cream and stir until fragrant, about 1-2 minutes. Remove from heat and let it cool to room temperature. In a blender, combine apricot puree, honey, and cooled saffron-infused coconut cream. Blend until smooth. Pour the mixture into popsicle molds. Insert sticks into each mold. Freeze for at least 4 hours or until completely set. To unmold, run warm water over the molds for a few seconds and gently pull the popsicles out.
Prep Time: 15 minutes
Cook Time: 0 minutes
corner view café