SELEUSS - PETIT FOUR - FAVOR BOX
This Petit Four Favor box contains the following chocolate truffles:
Renee's Orange Blossom Special+ (OBS)
RUBUS4 - Boysenberry
The Land of MILK & HONEY
Cafe PAVA - Cuban-Style Coffee
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SELEUSS - PETIT FOUR - FAVOR BOX
This Petit Four Favor box contains the following chocolate truffles:
Renee's Orange Blossom Special+ (OBS)
RUBUS4 - Boysenberry
The Land of MILK & HONEY
Cafe PAVA - Cuban-Style Coffee
SELEUSS - RUBUS4 - BOYSENBERRY
BATCHES: 1751, 1752, 1753
Boysenberry, developed by Rudolph (Rudy) Boysen in 1923 on a small farm in Napa as a cross between The European Raspberry, European Blackberry, American Dewberry, and Loganberry. Our experiment is made with organic cream, Boysenberry (Seeds filtered out), and a formulated 57% COLOMBINA™ semi-fruity Dark Chocolate that complements the sweet-tart Boysenberry. Enrobed in a 73% MORETTA™ Bittersweet and rests on a bed of organic 70% dark chocolate covered Chia seeds or puffed Quinoa . Pairings: Syrah, Zinfandel, Merlot.
SELEUŠS RUBUS4 BOYSENBERRY INGREDIENTS: Chocolates (Cacao Beans, Cacao Butter, whole milk powder, unsweetened chocolate, Sugar, citric acid, Sunflower & soy Lecithin, Vanilla), ORGANIC CREAM, BOYSENBERRIES, SUGAR, glucose, FRUIT PECTIN, citric acid, NATURAL FLAVOR, PLANT EXTRACTIVES (COLOR), potassium Sorbate (for freshness). CHOCOLATE QUINOA/chia: organic chocolate 70% (organic CACAO mass, organic cane sugar, organic cacao BUTTER & CACAO POWDER), ORGANIC QUINOA/CHIA, ORGANIC CANE SUGAR, ORGANIC CACAO BUTTER. CONTAINS: SOY, MILK, LACTOSE. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. Ingredients From: ECUADOR, ghana, Dominican republic, demark, USA, BELGIUM, VIETNAM, IVORY COAST, FRANCE, PERU.
SELEUSS - SMURFALICIOUS - BUTTERFLY PEA FLOWER
BATCH#: 1735, 1740
Is it any wonder why Gargamel & Azrael were always after those scrumptious Smurfs? Well, surprisingly, Smurfs tastes just like Butterfly Pea Flower with hints of Wild Orange & Honey! Our Organic Smurfs are ethically sourced from Hoh Rain Forest in the Olympic National Park, and are made with Organic Cream, Organic Butterfly Pea Flowers, Brazilian Organic Honey, and a 28% BAUTA™ white chocolate with a touch of Organic Wild Orange. Enrobed in a 33% BAUTA™Citron infused with Italian Lemons and decorated with either our Bee Pollen Mix, Golden Pailletes fins, or Spirulina Blue Sprinkles. Pairing: Teas.
SELEUŠS SMURFALICIOUS INGREDIENTS: WHITE CHOCOLATES (CACAO BUTTER, SUGAR, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA), ORGANIC CREAM, NON-DAIRY CREAM (Water, Vegetable Oil (Coconut Oil, Canola Oil), Sugar, Lentil Protein, Modified Cornstarch, Sucrose Fatty Acid Esters, Natural Flavor, Mono-and Diglycerides of Fatty Acids, Salt, Guar Gum, Sunflower Lecithin, Locust Bean Gum, Beta Carotene (Color)), BRAZILIAN ORGANIC HONEY, GLUCOSE, ORGANIC BUTTERFLY PEA FLOWERS, ORGANIC WILD ORANGE OIL. POTASSIUM SORBATE (FOR FRESHNESS). DÉCOR: BEE POLLEN, GOLDEN PAILLETÉS FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR, MICA-BASED PEARLESCENT, IRON DIOXIDE), or BLUE SPRINKLES (SUGAR, PALM KERNEL & PALM OIL, CORN STARCH, SPIRULINA EXTRACT (COLOR), SUNFLOWER LECITHIN, MALTODEXTRIN, CARNAUBA WAX, CELLULOSE GUM). CONTAINS: SOY, MILK, LACTOSE, BEE POLLEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. Ingredients From: BELGIUM, USA, VIETNAM, IVORY COAST, GHANA, ECUADOR, GERMANY, PERU, FRANCE, INDIA, THAILAND, MEXICO, ITALY, MADAGASCAR.
SELEUSS - CAFE PAVA - COFFEE TRUFFLE
BATCH#: 1702, 1703, 1705
Named after the traditional, wide-brimmed straw hats worn by rural agricultural workers in Puerto Rico and the Global South. Our Café PAVA incorporates the famous Cuban-style coffee from Café BUSTELO, Bourbon Vanilla Beans from Mauritius, Dairy-Free cream, and a specially formulated 58% COLOMBINA™ semisweet dark chocolate. Enrobed in a smooth 61% COLOMBINA™ semisweet and topped with a Chocolate Coffee Bean or rests on a bed of Roasted Cacao Nibs. Pairing: Turkish Coffee, Irish Cream, Black Russian.
CAFÉ PAVE INGREDIENTS: CHOCOLATES (CACAO BEANS, SUGAR, CACAO BUTTER, FULL CREAM MILK, LACTOSE, SUNFLOWER & SOY LECITHIN, VANILLA, VANILLIN, RASPBERRIES, BLACKBERRIES), dairy-free cream (WATER, COCONUT OIL, CANOLA OIL, SUGAR, LENTIL PROTEIN, MODIFIED CORNSTARCH, SUCROSE FATTY ACID ESTERS, NATURAL FLAVOR, MONO-AND DIGLYCERIDES OF FATTY ACIDS, SALT, GUAR GUM, SUNFLOWER LECITHIN, LOCUST BEAN GUM, BETA CAROTENE (COLOR), GLUCOSE, CAFÉ BUSTELO COFFEE, COFFEE EXTRACTS (COFFEE, WATER, SUGAR), BOURBON VANILLA BEAN PASTE (INVErt sugar syrup, concentrated bourbon vanilla extract (extractives of vanilla beans in water, ethyl alcohol), vanilla bean seeds, xanthan gum). POTASSIUM SORBATE (FOR FRESHNESS). CHOCOLATE COFFEE BEAN (Sugar, unsweetened chocolate, cocoa butter, coffee, lecithin (an emulsifier), natural flavor(s), confectioner's glaze (shellac), confectioner's glaze (arabic gum), natural vanilla flavor, milk), CACAO NIBS (CACAO BEANS). CONTAINS: CAFFEINE, SOY, MILK, LACTOSE, GLUTEN. This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts. INGREDIENTS FROM: FRANCE, USA, GERMANY, ECUADOR, VIETNAM, GHANA, BELGIUM, MAURITIUS, PERU.
SELEUSS - 4PC - FAVOR BOX - SPECIAL COLLECTION V7
This special collection for the holidays consists of the following chocolate truffles:
Raspberry Twilight
XOCO 86%
Ruby's Strawberries & Cream
Brazilian Organic Honey+
SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTA™ milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353) ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARS
Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDEN LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
Is granted the SUPERIOR TASTE AWARD by the Taste Institute
SELEUSS - EIREAN D'OR - GLENCARA IRISH CREAM
BATCH 1383-1353
IRISH CREAM CHOCOLATE TRUFFLES MADE WITH GLENCARA FAMILY ESTATE IRISH CREAM
May the Luck of the Irish be with you! Our chocolate charm is made with GLENCARA Family Estate Irish Cream, fresh local organic cream, a special 33% creamy milk chocolate, and generous pours of Alexander Murray & Co. 12 Years Old Scotch Whisky and KAVANAGH Irish Whiskey as well. Enrobed in a 41% LORETTA™ milk chocolate (contains hazelnut) and sprinkled with Golden Luster Sugar. (B1383-1353) ÁTHAS! This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160. MUST BE 21. ITI SUPERIOR TASTE AWARD (BRUSSELS) 2023: 3-STARS
Eireann d’or INGREDIENTS: Chocolate (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, soy & Sunflower Lecithin, Vanilla), Organic Cream, GLENCARA IRISH CREAM, ALEXANDER MURRAY & CO. 12 years old BLENDED SCOTCH WHISKY, KAVANAGH blended IRISH WHISKEY, Glucose, Spices. SPRINKLED WITH: GOLDEN LUSTER SUGAR (ORGANIC SUGAR, MICA-BASED PEARLESCENT, IRON DIOXIDE, VANILLA).
CONTAINS: MILK, LACTOSE, HAZELNUT, RESIDUAL ALCOHOL. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. This product contains liquor and the alcohol content is one 1% or less of the weight of the product. EXEMPTION: RCW 66.12.160 INGREDIENTS FROM: FRANCE (ivory coast), Usa, IRELAND, SCOTLAND, VIETNAM, ITALY, AND ECUADOR.
GLENCARA FAMILY ESTATE IRISH CREAM IS PRODUCED BY R.A. Merry & Co. in Tipperary Ireland. SEE LINK BELOW FOR MORE INFO:
Glencara Family Estate Irish Cream Liqueur is not your typical Irish Cream liqueur. First of all the the milk jug container makes it easy t
Is granted the SUPERIOR TASTE AWARD by the Taste Institute
SELEUSS - XOCO - XOCOLATL DARK CHOCOLATE 82%
BATCH 1360B
SELEUSS® XOCO80™ SERIES: with a cacao content of between 80%-89%, it is designed to bring you the taste of xocolatl or bitter water (Aztec), in a more palatable form. This superior grade dark chocolate with its higher cacao butter content (~50%), has a creamier and smoother mouth feel than the typical dark CHOCOLATE and IS MILDER IN TERMS OF THE acidity and bitterness. This batch is made with cacao from 9.68% Ecuador, 48.41% ivory coast, & 41.91% SELEUSS proprietary blend. LOTTO SPECIALI: BLOCK 135, total bars made: 12
INGREDIENTS: chocolate (cacao beans, Cacao butter, sugar, sunflower LECITHIN, vanilla)
CONTAINS: This product is processed in a facility that contains milk, eggs, wheat, PISTACHIOS, almonds, peanuts, cashews and other nuts.
STORAGE: store chocolate BAR in THE ACCOMPANIED ZIPPEd POUCH, between 54-61°F (~12-16°C), in a dark and dry place, preferably in a wine cooler. Standard refrigerator is fine.
PREPARATION: For best results, please allow chocolate BAR to equalize to room temperature of between 68-72°F (~20-22°C) for approximately 5-15 minutes; depending on ambient room temperature and in an airtight environment to prevent moisture condensation on the surface of the chocolate BAR.
SELEUŠS® chocolates, 1910 1st ave, seattle, wa 98101 (LOCATED ABOVE PIKE PLACE MARKET IN DOWNTOWN SEATTLE, CORNER OF 1ST & STEWART). WWW.SELEUSS.COM WWW.SELEUSSCHOCOLATES.COM [email protected]
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NOTE: Contrary to popular industry marketing belief, this bar of dark chocolate is not a super-food, it will not cure cancer or any disease! At around 18% sugar, its just health-ier compared to our milk chocolates (~40% sugar). A good diet and regular exercise will outweigh calorie counting anxiety any day. So don't worry, enjoy, chocolate is delicious! Check out the documentary; “The Chocolate Diet” (2015), free to stream on tubitv.com/movies/660805/the-chocolate-diet
There’s so much bad information out there about how to lose weight. This documentary investigates how phony scientific studies are created.
