Sexy breakfast. Had to take some pics of my orange bell pepper. #sexyveggies #sexyveg #bellpepper #orange #breakfast (at Osaka, Japan) https://www.instagram.com/p/CmilDMTy7DS/?igshid=NGJjMDIxMWI=

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Sexy breakfast. Had to take some pics of my orange bell pepper. #sexyveggies #sexyveg #bellpepper #orange #breakfast (at Osaka, Japan) https://www.instagram.com/p/CmilDMTy7DS/?igshid=NGJjMDIxMWI=
#Badunkadunk #sexyveggies #peppers #chefnaughty #highlife (at Hayward, California) https://www.instagram.com/p/Bsed4l0n_kO/?utm_source=ig_tumblr_share&igshid=1kyhzrhcej6t3
So how do you tell a man carrot from a female? Look for the wenus. That would be a wee penis to you'll #carrots #vegetables #sexyveggies
Check out this list of fellow sexy veggies and cast your vote now for PETA's Sexiest Vegetarian Celebrities of 2012!
Not Your Traditional Italian Grandma's Recipe
Last weekend I was itching for some good pizza that wouldn’t leave me feeling guilty. I did some googleing and didn’t see anything that quite satisfied my taste buds so I took this pizza adventure into my own hands.
There is a very popular pizzeria in Santa Monica,CA and the owner gave me a recipe that I tweaked a little and was very happy with the results. You will end up devouring this tasty pizza.
If you are like me you don’t have the luxury of having a wood burning oven in your back yard, so I would suggest a good pizza stone. This is the one I use http://www.williams-sonoma.com/products/emile-henry-rectangular-baking-stone/?pkey=e|pizza%2Bstone|12|best|0|1|24||10&cm_src=PRODUCTSEARCH||NoFacet-_-NoFacet-_-Top_Wide_Agrarian%20-%20copy-_-
Ingredients
1. Wheat pizza dough, you can make this yourself or do as I do and purchase the pre-made dough from Trader Joes or Whole Foods
2. Pizza sauce (You can make this yourself if you have time or do what I do and grab some from Whole Foods)
3.Buffalo mozzarella
4. One can of artichoke hearts
5. One red onion
6. About 5 to 6 mushrooms stems removed
7. Olive oil
Making the pizza pie
1. Preheat the oven with the pizza stone to 500° F for about 45minutes to an hour.
2. Place the ball of dough on a floured surface stretch with your fingers or roll out with a rolling pin. This will take some muscle so have fun with it!
3. Now’s the fun part to top your pizza. Start by putting a dollop of pizza sauce in the middle of the dough and work it to the edges *TIPS: Don’t use too much sauce or else you will weigh down the pizza. Also, don’t go all the way to the edge, leave a little room for the crust.
4. Toppings time! Add slices of buffalo cheese, artichoke hearts, mushrooms, and onions.
5. Brush the edge of the crust with olive oil.
6. Bake for about 15 to 20 minutes until golden and lightly brown.
7. Let cool, slice with a pizza cutter, and ENJOY!