Enjoy the classic taste of S'mores in a healthier way. This gluten-free S'mores Dip has toasted marshmallows on top of a creamy brownie batter hummus. It's a tasty treat that won't make you feel bad.
Ingredients: 1 cup gluten-free chocolate chips. 1 can 15 oz chickpeas, drained and rinsed. 1/4 cup unsweetened cocoa powder. 1/4 cup almond butter. 1/4 cup maple syrup. 1/4 cup almond milk. 1 tsp vanilla extract. 1/4 tsp salt. 1 cup gluten-free marshmallows.
Instructions: Preheat your oven's broiler. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth. Set aside. In a food processor, combine the drained chickpeas, cocoa powder, almond butter, maple syrup, almond milk, vanilla extract, and salt. Blend until smooth and creamy, scraping down the sides as needed. Add the melted chocolate to the chickpea mixture and blend until well combined, creating your brownie batter hummus. Transfer the brownie batter hummus to an oven-safe dish. Top the hummus with gluten-free marshmallows. Place the dish under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye on them to avoid burning. Remove from the oven and let it cool slightly before serving. Enjoy your gluten-free S'mores Dip with Brownie Batter Hummus!
Prep Time: 15 minutes
Cook Time: 2 minutes
North Canton Playhouse
