#spicymango

[eatthaimarket]

Sweet, Salty & Spicy in Every Bite ! Experience the bold flavor with Royal Thai Fruits Dehydrated Mango Spicy. Delivery Services - United Arab Emirates - Bahrain Shop Now: https://eatthaimarket.com/brand/royal-thai-fruits/ Inbox us for order & delivery details Visit us at Thai Souk Dubai and Thai Mart Bahrain

[thebestorganichotsauce-blog]

Refill Please ?? 🥰 . . . #mamabrooks #hotsaucelover #hotones #extraspicy #spicymango https://www.instagram.com/p/B9408kuhOMv/?igshid=1u8svf1jdim78

[jroopnarine]

#TasteOfTheDanforth #Food #Drink #SpicyMango #Spanakopita #Soulvaki #TetleysEnglishAle #GreekTown #DanforthStrong (at Taste Of The Danforth) https://www.instagram.com/p/B1AsG8qBvvz/?igshid=176szb8onh0uv

[indygirl-1997]

Day 9/365: Spicy Mangos. The moment you realize you haven’t posted a picture of the day, then realize the picture of spicy mangos didn’t photograph well, yet you’re thankful someone thought enough about you to bring them in for you because they know you love spicy mangos. Yes, today was a good day! #365infocus #365infocus_indygirl #365photochallenge #BeWellDoWellLiveWell #gentlejanuary2018 #spicymango #randomactsofkindness

[selfsatisfactiontv]

Missing this. . . #mango #streetfood #spicyfood #spicymango #delicious #foodporn #selfsatisfactiontv #miamahal

[yetanotherfoodblogger]

Mangai Pachadi / Hot and sweet raw mango pachadi

This is one of those south Indian dishes that you come across in weddings and poojas and festivals. It's best served plopped on a banana leaf among 20 other dishes. Think mango ginger chutney/jam, for the uninitiated. A few days back the husband and I we were looking at a friend's wedding photos and were talking about missing kalyaana saapad (elaborate feast served on a banana leaf exclusively at weddings). So I ended up making the easiest part of the kalyana feast :)

Ingredients

1. Raw mangoes - I used frozen ones. A handful of cut pieces. If u r using fresh ones , use judiciously because if it turns out too sour, then the dish will lose its balance of flavors

2. Ginger - grated- 1 tspn

3. Green chillies - 3 or 4

4. Jaggery/ Dark brown sugar - 1 tspn

5. Salt - as per your preference

For tempering:

1. Mustard seeds - 1/4 tspn

2. Cumin seeds - 1/4 tspn

3.Curry leaves - 1 sprig

4. Urad dal - 1/4 tspn 

How to:

1. In a saucepan, add the mango pieces and cover them with just enough water to immerse the pieces. Cover and cook with jaggery or brown sugar.

2. Keep cooking the pieces until they become soft and almost disintegrated, then add the ginger so u don't burn it.

3. In a tadka ( a small pan used exclusively for tempering) pan, add some oil, and the ingredients listed. 

4. Add it to the mango pulp and add salt per taste. 

P.S -  I still haven't figured out what's the best way to eat this. May with be dosas or idlis. My husband eats it as it is.