#stewlover

[mimi-r8-here]

A hearty and flavorful beef stew cooked slowly in a crockpot, resulting in tender meat and vegetables in a rich broth.

Ingredients: 2 lbs beef stew meat, cubed. 4 large carrots, sliced. 3 medium potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 4 cups beef broth. 1/4 cup all-purpose flour. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: In a bowl, toss beef cubes with flour until coated. Place coated beef, carrots, potatoes, onion, and garlic into the slow cooker. Add diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or on high for 4 hours, until beef is tender and vegetables are cooked through. Serve hot, garnished with fresh herbs if desired.

Prep Time: 20 minutes

Cook Time: 240 minutes

Zoe Stylz

[awkwardmtvshow]

On a cold day, this hearty beef stew is the perfect meal to warm you up. The slow cooker cooked the beef, potatoes, carrots, and herbs that make it taste great to perfection.

Ingredients: 2 lbs beef stew meat. 4 potatoes, chopped. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef stew meat, potatoes, carrots, onion, and garlic into the slow cooker. Add diced tomatoes, beef broth, dried thyme, dried rosemary, salt, and pepper. Stir to combine all ingredients. Cover and cook on low for 8 hours or high for 4 hours, until beef is tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Sharon Rose Mierke

[whenyouwereherebefore]

This hearty beef stew is the best thing to eat when it's cold outside. Beef chunks, potatoes, carrots, and onions that are cooked slowly in a rich broth until the flavors blend perfectly. Food that will warm you up from the inside out is served with crusty bread.

Ingredients: 2 lbs beef chuck, cut into 1-inch cubes. 2 tablespoons olive oil. 4 carrots, peeled and sliced. 4 potatoes, peeled and cubed. 1 onion, diced. 4 cloves garlic, minced. 4 cups beef broth. 1 cup red wine optional. 2 tablespoons tomato paste. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons all-purpose flour. 2 tablespoons water. Chopped fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium-high heat. Add beef cubes and brown on all sides. Remove and set aside. In the same pot, add onions, carrots, and garlic. Cook until softened, about 5 minutes. Return beef to the pot. Add potatoes, beef broth, red wine if using, tomato paste, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5 to 2 hours, or until beef is tender. In a small bowl, mix flour and water to make a slurry. Stir into the stew to thicken. Simmer for an additional 10 minutes. Remove bay leaves before serving. Garnish with chopped parsley and serve hot.

Laurel C

[egg-pocket-zone]

Slow cooked to perfection! Cuban Pork and Black Bean Stew Craving some Latin flavors? Look no further. Our Cuban Pork and Black Bean Stew will transport your taste buds to Havana, all from the comfort of your own kitchen.

[tensai-akage]

Kimchi Jjigae, Spicy Korean Stew Indulge in the exquisite flavors of Kimchi Jjigae, a tantalizing and fiery Korean stew that will ignite your taste buds and warm your soul. Spice up your culinary journey today.

[wayneontheroad]

Japanese Meat and Potato Stew Nikujaga

Looking for a deliciously comforting dish? Look no further than Nikujaga, the rich and savory Japanese Meat and Potato Stew that never fails to impress.

[seyitaylor]

Budae Jjigae is also called Korean Army Stew Discover the heart-warming flavors of Budae Jjigae, also known as Korean Army Stew, and let its comforting embrace inspire your culinary journey.

[a-h-story]

Rabbit stew with Belgian ale

Discover the deliciousness of Belgian ale rabbit stew - a must-try recipe that will warm your soul on chilly evenings.