Indulge in the delightful combination of tangy lemon and sweet coconut with this luscious Lemon Coconut Custard Tart. The creamy custard filling is infused with vibrant lemon flavor and studded with shredded coconut, all nestled in a buttery tart shell. It's a perfect dessert for any occasion!
Ingredients: 1 9-inch pre-baked tart shell. 4 large eggs. 1 cup granulated sugar. 1/2 cup lemon juice. 1 tablespoon lemon zest. 1/2 cup shredded coconut. 1/4 cup unsalted butter, melted. 1 cup heavy cream. 1 teaspoon vanilla extract. 1/4 teaspoon salt.
Instructions: Preheat oven to 350F 175C. In a large bowl, whisk together eggs and sugar until well combined. Add lemon juice, lemon zest, shredded coconut, melted butter, heavy cream, vanilla extract, and salt. Whisk until smooth. Pour mixture into the pre-baked tart shell. Bake for 35-40 minutes, or until the filling is set and the edges are golden brown. Allow the tart to cool completely before serving. Optionally, garnish with additional shredded coconut or lemon zest.
Prep Time: 20 minutes
Cook Time: 40 minutes
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