#texasbarbecue

[ericwpohl]

Work from a recent editorial shoot @ Miller's Smokehouse, a family-owned barbecue joint in downtown Belton, Texas. 

I always love my job, but somedays I love it a little bit more. There’s something about fire, meat and smoky pit rooms that just makes me a happy camper. And as an unapologetic Texas barbecue snob I can attest to the tender flavorful brisket, tasty house-made sausage and surprisingly moist, fall-off-the-bone pit-smoked chicken at Miller’s. They also have house-made desserts, coffee and cold brew (insider tip: they roast their own coffee beans right up the road).

All the credit and thanks go to Amadeo Chapa and Dusty Miller for making this an awesome photoshoot. Thanks guys!

[grilljunkie]

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@Regrann from @adamsonbarbecue - A friendly reminder that we're taking a summer break from June 25 to July 3, returning to our regular schedule on July 4. Here's some thick spares from Saturday's lunch service. We'll be back with more on Tuesday. #bbq #texasbarbecue #texasbbq #txbbq #smokedmeat #tobbq #toeats #torontoeats #yyzeats #tofoodies #torontofoodie #yyzfoodie #yyz #tastethesix #torontorestaurants #to_finest #torontofood - #regrann (at Town of Marblehead)

[boywithoutawinkle]

Indulge in the rich, smoky flavor of Franklin's signature smoked brisket. This recipe captures the essence of Central Texas barbecue, featuring a simple yet bold seasoning and slow smoking for unmatched tenderness.

Ingredients: 1 whole packer brisket 15-18 lbs. 2 tablespoons kosher salt. 1 tablespoon coarsely ground black pepper.

Instructions: Remove any extra fat from the brisket, leaving a layer of 1/4 inch. Put a lot of kosher salt on the brisket and make sure it covers all sides evenly. By covering the brisket with coarsely ground black pepper, you can make a tasty crust. Warm up the Franklin BBQ Pit to 275F 135C. Put the brisket on the pit with the fat side facing up. Smoke it for 6 hours. Brisket should be tightly wrapped in pink butcher paper to keep the moisture in. Put the brisket back in the pit after being wrapped and smoke it for another 6 to 8 hours, or until the internal temperature reaches 203F 95C. Put the brisket in a cooler with insulation for one to two hours to rest. Cut the brisket across the grain and serve it with your favorite BBQ sauce.

Prep Time: 30 minutes

Cook Time: 14 hours

imago dei summit

[billybennight]

After my walk through of The Grand Central Market I decided to sample some good ole Texas style barbecue. Horse Theif’s barbecue is right next door and I’ve really wanted try the food. I ordered up brisket and ribs with sides of coleslaw and cornbread for maximum comfort food effect. I’d tried this once before but they ran out of food after a busy lunch. I was disappointed but I put it on my checklist. I though of Stubbs BBQ on Red River in Austin. When I ordered up I was sure to get a Shiner Bach to complete my meal to perfection. Half way through I thought I wanted more but by the time I was finished I was full enough I didn’t want to walk that much and was considering a nap. I’d been wanting cornbread for the last few months and I was overjoyed butter that cornbread up and chow it down. I know I’ll be coming back when I need some down home fixins. @horsethiefbbq #horsethiefbbq #dtla #texasbbq #texasbarbecue #brisket #bbqribs #bbqbrisket #cornbread #coleslaw #comfortfood (at Horse Thief BBQ) https://www.instagram.com/p/Cn8hQ5Nu3fY/?igshid=NGJjMDIxMWI=

[dyezzsurveillance]

The Barbecue Station - San Antonio, TX

❗ Dyezz Client Shoutout ❗THE BARBECUE STATION - SAN ANTONIO, TX @bbqstation_sa @TheBarbecuestation If you're in the mood for some great BBQ, you won't want to miss this!! 🍗

[nexthlive]

unbelievable! American style Texas Barbecue | Nexth City

This is a Texas Barbecue restaurant located in Gimpo, Korea. Beef and pork are grilled over a wood fire for a long time. They serve brisket,

[sportsdiva68]

Looking for something tasty to eat when you're on a 30 Plus Teams Tour of Las Vegas? Make a stop at Blood Brothers Barbeque inside of Resorts World Casino

[bbq-galito]

Would you free solo this? Mount Spare-Rib, never been summited. 🍖🍖🍖 ...... Photo and ribs from: adamsonbarbecue . . . . . . . . #tackybbqphotos #bbq #texasbarbecue #texasbbq #txbbq #smokedmeat #tobbq #toeats #ribs #torontoeats #yyzeats #tofoodies #torontofoodie #yyzfoodie #yyz #tastethesix #torontorestaurants #to_finest #torontofood #food #foodie #foodporn #foodgasm #foodphotography #instagood #instafood #amazing #delicious #yummy https://www.instagram.com/p/CbLZPf2JyeE/?utm_medium=tumblr