Aug 25, 2020
S’mores Cinnamon Rolls
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S’mores Cinnamon Rolls
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These Seafood Sliders from The Candid Appetite are full of flavor and great for any event. The seafood is chopped up and seasoned just right. They are served on soft slider buns with lettuce and tomatoes.
Ingredients: 1 lb mixed seafood such as shrimp, crab, and/or lobster, chopped. 1/4 cup mayonnaise. 1 tablespoon Dijon mustard. 1 tablespoon lemon juice. 1/4 cup breadcrumbs. 1/4 cup chopped parsley. Salt and pepper to taste. 12 slider buns, split. 2 tablespoons butter, melted. Lettuce leaves, for serving. Sliced tomatoes, for serving.
Instructions: In a bowl, mix together chopped seafood, mayonnaise, Dijon mustard, lemon juice, breadcrumbs, parsley, salt, and pepper until well combined. Form the mixture into small patties, sized to fit the slider buns. Heat a skillet over medium heat and brush with melted butter. Cook the seafood patties for 3-4 minutes on each side, or until golden brown and cooked through. Toast the slider buns in the skillet until lightly golden. To assemble the sliders, place a lettuce leaf and a slice of tomato on the bottom half of each bun. Top with a cooked seafood patty and cover with the top half of the bun. Secure each slider with a toothpick if desired, and serve hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
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