#tomato appetizer

[allchefrecipes]

The tomatoes turn out very tasty and flavorful. The recipe is very easy and quick!

This 10-minute tomato appetizer is an example of an awesomely tasty dish made from the simplest ingredients!

[ukrainian-recipes-blog]

Tomato Appetizer with Horseradish This wonderful appetizer will become a great spread for your favorite sandwiches and make your lunch memorable. You can also serve this tangy sauce as dressing to your favorite beef roast or macaroni. This appetizer includes just 3 main ingredients – tomatoes, horseradish, and garlic. Everything is simple but the result is the amazingly tasty appetizer. Tomatoes and horseradish greatly complement one another and deliver a unique blend of flavors. Ingredients: 3 garlic bulbs 8 horseradish roots 3 kg (6,6 lb) tomatoes salt – to taste Cooking Put horseradish roots in cold water for a couple of hours. Then peel them and cut into medium pieces. Mince the horseradish. Transfer the prepared mass to a bowl. Salt it and leave for 25-35 minutes. Wash tomatoes and cut them in halves. Mince the tomatoes. Peel garlic bulbs and squeeze the garlic. Combine all the ingredients together in an enamel bowl for 10-12 hours. Then mix the mass carefully. Add salt if necessary and leave fo...↴ http://ukrainian-recipes.com/tomato-appetizer-with-horseradish.html

[ukrainian-recipes-blog]

Tomato and Brynza Appetizer This is a super quick and super easy appetizer. We’ll need only two main ingredients to cook this delicious dish. It is an elegant version of how to serve the usual tomato and feta cheese appetizer. Be careful, this starter is so yummy that it can up-stage your main course. It is just bursting with flavors of tomatoes and brynza. By the way, the ingredients can be doubled or tripled for a larger crowd. Ingredients: 5 medium round tomatoes mint leaves (for decoration) 300 g (10,5 oz) brynza (feta cheese) black ground pepper – to taste olive oil – to taste Cooking Wash tomatoes carefully and make 3 cuts along the sides of the tomatoes and 3 cuts in the center of each tomato. Cut brynza into medium pieces and put the slices of the cheese in the tomato cuts. Transfer the tomatoes to a plate. Pour them with olive oil and top with black ground pepper before serving. Decorate the appetizer with fresh mint leaves. Enjoy your meal! Do you have a favorite Ukrainian recipe f...↴ http://ukrainian-recipes.com/tomato-and-brynza-appetizer.html