Nov 30, 2023
A closer look reveals the delicate fronds of Ferula drudeana propagated at Istanbul’s Nezahat Gökyiğit Botanical Garden. The Ferula genus of flowering plants includes carrots, fennel, and parsley.
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A closer look reveals the delicate fronds of Ferula drudeana propagated at Istanbul’s Nezahat Gökyiğit Botanical Garden. The Ferula genus of flowering plants includes carrots, fennel, and parsley.
Noted food historian Sally Grainger prepares an ancient Roman dish using Ferula drudeana during an experiment at Istanbul’s Nezahat Gökyiğit Botanical Garden. “Silphion is a fascinating plant, and I can understand why the Romans craved it,” she says.