HOMEMADE TUTTI FRUTTI INGREDIENTS • ¾ cup yogurt • ¾ cup castor sugar • 1 tsp vanilla extract or vanilla essence • ½ cup 100 grams oil • 1½ cup maida / all purpose flour • 1 cup milk • ¼ tsp baking soda • 1 tsp baking powder • ¼ cup tutti frutti INSTRUCTIONS 1. Firstly, in a large mixing bowl take curd, sugar, oil and vanilla extract. 2. Mix well with the help of whisk. 3. Further sieve maida, baking soda and baking powder. 4. Mix well using cut and fold method. 5. Mix well forming thick flowing consistency batter, if required add milk. 6. Add tutti frutti and mix it well. 7. Grease the mould with butter or line a butter paper, transfer the cake batter into the mould and pat the tray twice to remove the air incorporated into the batter. 8. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes. 9. Finally, serve the tutti frutti cake. 10. Cut small circular pieces of butter paper place them over the baked cake and sieve castor sugar on it. “Enjoy The Thousand Flavours”🍽 #cake#tuttifrutticake#homemadecake#homemadecakesarethebest #recipe#foodie#foodlover#foodblogger#foodstagram#foodnetwork #sunkissedaloo #foodgram #food #foody#egglesscake https://www.instagram.com/p/B5-i1aMJG63/?igshid=1c4v1j443npgt