Not the cake I am working on these days but definitely a one I’d love to have every day 🥰 I baked this three layer Dark Chocolate Raspberry Cake for my relative this winter and I was so happy to see it disappear quickly 🥰 Imagine three layers of rich chocolate cake, homemade raspberry jam, and rich coconut cream based frosting 🍰 What’s your favorite cake? I’m currently working on some new vegan desserts so any recommendations are welcome 🤗 제 생일 케이크는 아니지만 매일 먹고 싶은 케이크 확실해요 🥰 겨울에 삼촌 생신 때 만든 다크초콜릿 라즈베리 케이크입니다 🍫 금방 없어져서 너무 행복했어요 🥰 다크 초콜릿 케이크, 직접 만든 라즈베리 잼, 코코넛 크림 프로스팅 케이크 입니다 🍰 여러분 가장 좋아하시는 케이크는 뭔가요? . . . #veganbaking #baking #vegancake #vegancakerecipe #비건빵 #비건베이킹 #비건케이크 vegancommunity #vegankorea #veganseoul #veganinspo #foodinspo #heresmyfood #비건 #veganfoodshare #vegansofig #veganfood #veganfoodblog #veganfoodideas #채식주의자 #plantbased #vegantreats https://www.instagram.com/p/CeL2u2WvkJ-/?igshid=NGJjMDIxMWI=
