Veggie tacos, served tostada style! Okay, technically it’s just broken shells, but it sounds so much more sophisticated if you pretend it’s deliberate. And maybe I’ll do this on purpose in the future—you can fit a lot more on a flat shell!
Anyway, filling is kidney beans, kabocha squash, and spinach. It goes together really well, in the same way as this black beans and sweet potato taco recipe. Give it a try sometime!

















