A tasty take on traditional French toast that uses waffles as the base. It's easy to make this recipe, and it's great for a weekend brunch.
Ingredients: 4 waffles. 2 large eggs. 1/2 cup milk. 1 tsp vanilla extract. 1/2 tsp ground cinnamon. 2 tbsp butter. Maple syrup, for serving. Fresh berries, for garnish optional.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Dip each waffle into the egg mixture, ensuring it's coated evenly on both sides. Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Place the dipped waffles on the skillet or griddle and cook until they're golden brown on both sides, about 3-4 minutes per side. Add more butter if needed. Serve the waffle French toast with maple syrup and garnish with fresh berries if desired. Enjoy your delicious Waffle French Toast!
Prep Time: 10 minutes
Cook Time: 10 minutes
canadian millennials
