Jul 11, 2021
100% Biga... no idea on the hydration as had to add flour to get it to bind together... Dallagiovanna flour really doesn't like high hydration does it!? We'll see how this turns out anyway.... it started at 65% but I reckon its now nearer 58-60. #welshpizzagram #pizzasofwales🏴 #dough #pizzadough #doughball #gozney #gozneyroccbox #dallagiovanna #pizzatime🍕 #pizza #homemadepizza #pizzapizzapizza🍕 #Pizzagram #Newtown #Midwales #neopolitanpizza #italianfood #italianpizza #pizziolo #italianfoodporn #napolifoodporn #delicious #pizzalove (at Newtown, Powys) https://www.instagram.com/p/CRLpS3mFBU5/?utm_medium=tumblr