#yummyfoooooood

[yummyfoooooood]

It’s currently 00:16am on January 1st 2018 in London, UK so I’d like to wish all my near 200,000 followers a happy New Year! I hope this year is better than the last 🎉

[chefwasnr]

I went to the restaurant in which I did my 3 year Chefs-Training. We were invited back there to have a taste of the new menu of our headchef.

Starter: Mushroom-Broth with Root-Vegetables and PurOur-Curry-Cream

Main Course: Crusted Deer Back with creamed Cabbage and Red Cabbage-Chestnut-Strudel

Dessert: Rum-Pot with ‘Christstollen’-Parfait and Fruits

[yummyfoooooood]

Thank you all!

[yummyfoooooood]

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