This crispy fried shrimp recipe is perfect for seafood lovers. The shrimp are coated in a seasoned flour mixture, dipped in beaten eggs, and then coated with breadcrumbs before frying to golden perfection. It's a delicious appetizer or main dish.
Ingredients: 1 lb large shrimp, peeled and deveined. 1 cup all-purpose flour. 2 eggs, beaten. 1 cup breadcrumbs. 1 tsp garlic powder. 1 tsp paprika. Salt and pepper to taste. Vegetable oil for frying.
Instructions: In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and pepper. In another bowl, beat the eggs. Dip each shrimp into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Heat vegetable oil in a deep fryer or large skillet to 350F 175C. Fry the breaded shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Prep Time: 15 minutes
Cook Time: 10 minutes
Hamilton Jewish Community
