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Mac and cheese

Shard cheddar, Mild cheddar, Munster sliced, Pepper jack, Monterey bag, Half bag of parm, Seasoned panko with crumbled parm 1 can evaporated milk, 1 quart half and half , Ground Pepper, Dried, Oregano, Powder onion, Powder garlic 1 box of elbows Melt the cheeses down to a sauce and season to taste. Then mix in the al dente elbows. Finally place in preferred bakeware and top with breadcrumbs and a little shredded Parmesan cheese. Bake in a 350 degree over until top is golden brown.

Chicken fajitas

Chicken Preferred peppers (orange, green, red, yellow) Red onion Minced garlic Seasoning salt Salt Pepper Oregano Garlic powder Onion powder Paprika Oil Cilantro Tomato sauce Lime Buy thinly sliced chicken breast then cut into strips. Season to taste with seasoning salt, onion powder, paprika, lime, salt, minced garlic, pepper, oregano. Set aside. Dice desired amount of peppers and onions and season with adobo, lime, pepper, oregano, garlic powder. Heat a pan with a table spoon or two of oil on medium high heat. Pour in chicken along with any excess juices from seasoning. Add small amount of tomato sauce. Towards last 10 minutes of cooking meat add all the veggies and stir fry When done remove chicken and veggies from pan and use the same pan to heat up your corn tortillas only adding oils when necessary.

Pescado con coco

Preferably use red snapper Wash with water only Paper towel dry Season with adobo, lime and pepper to taste Let sit for 20 min Fry fish (do not throw away left over liquid from seasoning) Preferred peppers (green, yellow, red) 1/2 red onion Garlic (optional) Halved grape tomatoes Sauté in pot with oil & 1 tbsp tomato paste Add 1 can coconut milk 3/4 can water Stir (should look pink when everything is incorporated) Add fish Cover and drape sauce over Flip fish if you dare Taste of salt (add adobo as needed) Dish is complete when sauce has reduced to desired thickness