Nath: I'm kind of the group leader, I'm the strongest. For that matter, what is the strongest dark chocolate that can be found?
C. I'd say 100% dark chocolate
Rayan: Still, that leads me to my question, do you know what the main difference is between white chocolate and its buddies: dark chocolate and milk chocolate?
A. White chocolate doesn’t contain any cocoa paste.
Hyun: For that matter, the family has gotten bigger recently with the arrival of the blonde chocolate steward. Ever since then, there's been an odd number of us and that's kind of a pity… Do you think a sixth chocolate steward might join us someday?
B. Maybe a pink chocolate steward?
Castiel: I'm not like the other stewards, I have this extra thing called “praline”. Do you know what that is?
A. Of course! It's a paste made up of sugar, almonds, and hazelnuts.
Priya: That's why I'm totally willing to give Ninette a chance, if you know the answer to my question. How was blonde chocolate created?
C. Thanks to a culinary accident.
Rayan: To be perfectly honest, what I like the most about chocolate is that it makes people happy. It contains tiny substances that may contribute to that phenomenon. Do you know which ones?
C. Chocolate contains phenethylamine, a happiness hormone.
Castiel: So Candy, are you reassured to see everyone hard at work? Believe me, we have a lot on our plate! Any idea how many pounds of chocolate are eaten by an American on average in a year?
B. Ah-ha, I'm sure a person eats about 11 pounds of chocolate a year!
Hyun: What's something unexpected we could pair up with milk chocolate?
A. You could try milk chocolate with... plants!
Priya: Could you please tell me which one of these three isn't a cocoa bean: Criollo, Calorino and Trinitario?
B. Calorino is not a variety of cocoa.
Nath: So I decided that would be my challenge this year: make children like dark chocolate! I think I'll tackle the task with a recipe combining dark chocolate and fruit, just to add a hint of sugar. Any suggestions?
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