Croutons
I made simple but delicious croutons today with extra seasoning. They only take 5 minutes and are a good way to use up old stale bread. #YUM
To start you need around 2-3 pieces of bread depending on the size of the bread. Cut them up into generous chunks.
Then arrange them carefully onto the tray so that they’re all laid out evenly.
After that you get an eighth of a cup of butter and put it in the pan. You can also add olive oil if you would like.
Then add 1 spoonful of these herbs (tarragon, thyme, basil and garlic granules).








