Baking with Pip

A blog exploring my exploration with recipes, baking, cooking and more

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Croutons

I made simple but delicious croutons today with extra seasoning. They only take 5 minutes and are a good way to use up old stale bread. #YUM 

To start you need around 2-3 pieces of bread depending on the size of the bread. Cut them up into generous chunks.

Then arrange them carefully onto the tray so that they’re all laid out evenly.

After that you get an eighth of a cup of butter and put it in the pan. You can also add olive oil if you would like.

Then add 1 spoonful of these herbs (tarragon, thyme, basil and garlic granules). 

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marvelous muffins

These marvelous muffins right out of the oven are absolutely delicious. You know I thought savory muffins weren't my type but I found this blog post, that looked irresistible . And it was AMAZING! They were a bit moist at the end because I changed the recipe and added different ingredients such as I added different types of cheese ( smoked cheese pepper cheese and normal cheese ).I also added sweet corn which tasted really good in the muffins. 

YUMMY!

Best with butter on them, still warm from the oven!