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@billthehall-blog
profandrewbarrett:
You’re going to be here for a number of years. The food we’re served is not always meatloaf. Most of it is actually really good.
Don’t let meatloaf put you off. Who likes meatloaf regularly anyway?
That is a good point. I’ll try not to let it completely dissuade me, how about that?
I mean, when it’s done right, it can be good...This just...Wasn’t right.
msleahlanda:
Usually I sing a little bit of Paradise by the Dashboard Light and if it sings back, I know it’s really meatloaf.
See, mine sang back, but it sang the wrong verse! That’s how I knew it was an impostor!
legentilledelphine:
That is troublesome too.
That’s a shame. I want someone to prepare my steak for me. Blue rare. If you’d done a good job, I’d have given you a steak for yourself. But alas, blue rare does not come out of a microwave.
I think the only way to survive (because I couldn’t handle being a vegetarian) is to not think about it too much. Ignorance is bliss, and all that.
Wow...No wonder you’re not a fan of the dining hall food, if you like your steak blue rare. I’m sorry, Miss Delphine. Who knows? Maybe I’ll do well enough in my cooking class that I’ll be able to make you one at the end of the semester!
billthehall:
Oh, thank god. But true, fish is pretty gross, just by itself.
…I guess different palates like different things? Do you even have tastebuds?!
You just need to get used to it, my dear.
I really would rather not....
I barely wanted to unpack my own room…Why the hell would I unpack someone else’s?
I don’t know what that was at dinner tonight, but I’m 90% sure it wasn’t meatloaf…
What in the world are you talking about?
You really do have trouble reading, don't you? I'm saying that whatever they paraded out as meatloaf last night clearly wasn't.
subnickduval:
I didn’t eat it, I was too full from cooking with Professor Nicholls. But I’m really glad I didn’t eat it now.
Trust me, you really weren’t missing anything...
domblainedevon:
I suppose it’s like anything. You get better if you practice. I think I better stay away from soldering tools, though. I’ll stick with my piano.
It’s been, uh… an eventful one, that’s for sure. Things are going well, though.
That’s definitely true. If you ever want to learn, I can show you how it’s done. I’ll even promise to keep the burns to a minimum!
I’m sure it has...I’m glad things are going well for you, though.
profandrewbarrett:
No, no. It was meatloaf and it was meant to be as such. I was just saying that anything is better than fish.
I didn’t think it was bad at all.
Oh, thank god. But true, fish is pretty gross, just by itself.
...I guess different palates like different things? Do you even have tastebuds?!
legentilledelphine:
Both scenarios; entirely dependent upon my mood, and the speediness of the delivery. The kitchen staff doesn’t prepare red meat to my liking.
Tell me: how well can you cook?
Ahh, gotcha. I can’t actually say I’ve noticed how they prepare red meat...I’m mainly too busy trying to find out what type of meat it’s supposed to be...
Um...Well enough to survive? I’m great with a microwave and some Ramen. I mean, I’m taking that cooking and nutrition class in the fall to get better, but I never actually had any reason to learn before now...
subnickduval:
Was it supposed to be meatloaf?
I...I don’t even know. I was just going by the texture, and the fact that it was kind of...loaf shaped?
profandrewbarrett:
Mhm. Meatloaf isn’t too bad. Better than.. fish.
Was that supposed to be fish?!?!
I may actually be sick...
legentilledelphine:
This is why I prefer to order in.
So you just...order food and eat it in the dining hall? Or you just sit in the dining hall during meals and don’t eat, and then eat the food you ordered back in your room?
Either way, not something I can swing at the moment, financially. I’ll just have to take my chances with the mystery meat. If I start foaming at the mouth and trying to eat brains, you’ll know where to start the investigation.
I barely wanted to unpack my own room...Why the hell would I unpack someone else’s?
I don’t know what that was at dinner tonight, but I’m 90% sure it wasn’t meatloaf...
domblainedevon:
Well, I hope it heals up quickly, regardless. Whoa. That sounds technical.
Yes, thank you. It’s good to meet you more officially. Second year Dom, Blaine Anderson.
Thanks, it already looks a lot better than when it was bleeding. Not really? Once you know what you’re doing it’s pretty easy.
Nice to meet you, Blaine. How’s your summer going, so far?
Boston is great, but..
sovereignseb:
Because it’s mostly just a bunch of half siblings. I’m not related to their mothers, so I don’t really know how to classify them. Oh yes, and you have no idea how successful we’ve been. We were going to get together to look at our profit margins from last quarter, but on second thought I think we’ll just fill the conference room with hundred dollar bills and roll around in them naked.
Now that’s just silly talk. I was always at the top of my reading group in grade school.
As long as you share one parent, it counts as immediate family. Ahh, is rolling around in the money your newest pedo trap? Trying to brake in to a richer demo of pervy old men?
Uh-huh. Sure. And were the other people in your group actually old enough to read?
three favorite and least favorite Dominants here?
I, um...I’ve only met three of the Dominants here, I think? And I don’t know them well enough for a serious ranking.
So, in no real order:
BlaineEllen Page’s stunt doubleMiss Delphine
cocks or cunts?
I don’t have a preference, really. I have more experience with guys, but I honestly don’t care, so long as they’re a decent person.
