Chi-Based Eater

Chicago-Based Food blog

[chibasedeater-blog]

If you’re ever craving Mexican food and out in the middle of the West burbs of Chicago, let me make it easy for you: Burrito con cecina. 🌯 Tacos con carne asada. 🌮 Horchata.🥤 I’ve never had such juicy, seasoned, & packed tacos anywhere else. Directions: walk inside fresh market and you’ll find this hidden taqueria across the meat section. #PACKED #larositafreshmarket #mexicancuisine #greensalsa (at La Rosita Fresh Market) https://www.instagram.com/p/B319MKbA6fV/?igshid=14p96ubo9segr

[chibasedeater-blog]

Things that just grow. 🌱 Sometimes I’ll sift through the acres on my parent’s farm, and find plants unattended to, yet resiliently self-sustaining. This time I gathered beets, kale, and green onions. #salad #fiber (at Zion, Illinois) https://www.instagram.com/p/B3179JrAAkz/?igshid=1jwgp56olwa9w

[chibasedeater-blog]

Food this pretty needs no filter. 🎀 Am I right? Let me demystify the dish for some of y’all: kimchi // pork belly // fire // time // love ❤️ #kimchijjigae #koreancuisine #family #familyfarm https://www.instagram.com/p/B3169q-gmqP/?igshid=1f32lrwyy0fk9

[chibasedeater-blog]

Intro: This is me. 👋 First and foremost, I truly enjoy all things food, mainly cooking and eating. There are fewer things that provoke as much joy, have me beaming radiantly with ecstasy, and that get me as earnest and critical, maybe even philosophical. I’m simply a Chicago-Based Eater, but also passionate about the cultures and traditions that surround food and the way we eat. Enjoy!❤️ ✌🏼 (at mi corazon<3) https://www.instagram.com/p/B315epNA_Yk/?igshid=1vf0c48jt90ii