Dark Kisame

[dark-kisame]

This recipe for Crock Pot Pulled Pork BBQ makes tender, flavorful pulled pork that goes well on sandwiches, tacos, or with your favorite sides.

Ingredients: 4 lbs pork shoulder, trimmed of excess fat. 1 cup barbecue sauce. 1/2 cup apple cider vinegar. 1/4 cup brown sugar. 1 tablespoon mustard. 1 tablespoon Worcestershire sauce. 1 tablespoon chili powder. 1 teaspoon garlic powder. 1 teaspoon onion powder. Salt and pepper to taste.

Instructions: Put mustard, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, salt, and pepper in a bowl. Add the Worcestershire sauce and mix well. Put the pork shoulder in the crock pot. Make sure the pork is evenly covered as you pour the sauce mixture over it. Turn the heat down to low, cover, and cook for 8 to 10 hours, or until the pork is very soft. Take the pork out of the slow cooker when it's done cooking and shred it with two forks. Bring the pork shreds back to the slow cooker and mix them with the sauce. For the flavors to soak in, let it cook for another 30 minutes. Put the pulled pork on buns and top them with the things you like. Have fun!

Prep Time: 15 minutes

Cook Time: 480 minutes

giovanipdtrieste

[dark-kisame]

The slow cooker cooks this comforting casserole to perfection, making the broccoli soft, the rice fluffy, and the cheddar cheese melted.

Ingredients: 2 cups broccoli florets. 1 cup uncooked rice. 2 cups shredded cheddar cheese. 1 can 10.5 oz cream of chicken soup. 1 cup chicken broth. 1/2 cup milk. 1/4 cup diced onion. 2 cloves garlic, minced. Salt and pepper to taste.

Instructions: In the slow cooker, combine broccoli florets, uncooked rice, shredded cheddar cheese, cream of chicken soup, chicken broth, milk, diced onion, minced garlic, salt, and pepper. Stir well to combine all ingredients. Cover and cook on low for 4-6 hours or until rice is cooked and broccoli is tender. Serve hot as a creamy and cheesy side dish.

Prep Time: 15 minutes

Cook Time: 240 minutes

Ho Hum

[dark-kisame]

Indulge in the delightful flavors of strawberry cheesecake with this creamy and tangy dip. Perfect for parties, gatherings, or simply as a sweet treat.

Ingredients: 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 cup sour cream. 1 tsp vanilla extract. 1 cup diced strawberries. 1/4 cup graham cracker crumbs.

Instructions: Beat the cream cheese in a bowl until it's smooth. Sour cream, powdered sugar, and vanilla extract should be added. Mix everything together well. Add the diced strawberries slowly. Put the dip in a dish to serve, and then top it with graham cracker crumbs. Put it in the fridge for at least 30 minutes before you serve it.

Prep Time: 10 minutes

Cook Time: 0 minutes

Crafters Boutique Shop

[dark-kisame]

Curried Yogurt Sauce goes well with a tasty and healthy Chickpea Burger. These homemade veggie burgers are full of protein and spices, so any burger lover can enjoy them without the meat.

Ingredients: 1 15-ounce can chickpeas, drained and rinsed. 1/2 cup breadcrumbs. 1/4 cup red onion, finely chopped. 1/4 cup red bell pepper, finely chopped. 1/4 cup fresh cilantro, chopped. 1 clove garlic, minced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. Salt and pepper to taste. 4 burger buns. 1 cup Greek yogurt. 1 teaspoon curry powder. 1 tablespoon lemon juice. Lettuce, tomato, and red onion slices for garnish.

Instructions: Put breadcrumbs, red onion, red bell pepper, cilantro, garlic, cumin, paprika, salt, and pepper in a food processor and blend them all together. Pulse the ingredients together until they are mostly smooth but still have some chunks. Make burger patties out of the four equal parts of the mixture. Spread cooking spray or oil on a grill or skillet and heat it over medium-high heat. They should be cooked for four to five minutes on each side, or until they are firm and golden brown. To make the curry yogurt sauce, mix Greek yogurt, curry powder, and lemon juice in a small bowl with a whisk. You can grill or toast the burger buns until they are just barely crispy. Use a lot of curried yogurt sauce to cover the bottom half of each bun. A chickpea patty should be put on top of the sauce. Then lettuce, tomato, and red onion slices should be added. Spread the other half of the bun on top of the burger, and then serve it with the curried yogurt sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes

GNU Experience Gallery

[dark-kisame]

Indulge in the flavors of apple pie and cheesecake while staying true to your keto lifestyle with these delicious bars. A perfect combination of creamy cheesecake, faux apple pie filling made with zucchini, and a crunchy almond flour crust.

Ingredients: For the crust: 2 cups almond flour, 1/3 cup powdered erythritol, 1/4 teaspoon salt, 1/4 cup butter, melted. For the cheesecake filling: 16 ounces cream cheese, softened, 2/3 cup powdered erythritol, 2 large eggs, 1 teaspoon vanilla extract. For the apple filling: 2 cups diced zucchini, 2 tablespoons butter, 3 tablespoons powdered erythritol, 1 teaspoon ground cinnamon, 1/4 teaspoon xanthan gum.

Instructions: Warm the oven up to 325F 163C and line an 8x8-inch baking pan with parchment paper, leaving extra on the sides to make it easy to take off. For the crust, mix the baking powder, salt, and almond flour in a medium-sized bowl. Add the melted butter and mix it in until the mixture looks like big crumbs. In a ready pan, press the mixture firmly into the bottom. For 10 to 12 minutes, or until just barely golden, bake the crust. Take it out of the oven and let it cool down a bit. Make the cheesecake filling at the same time. Mix the powdered erythritol and cream cheese in a large bowl until the mixture is smooth. Add the eggs one at a time and beat in. Then add the vanilla extract and mix well. Cover the crust with the filling and let it cool. Put the diced zucchini and 2 tablespoons of water in a bowl that can go in the microwave. This will make the apple filling. Put the zucchini in the microwave on high for three to four minutes, covered, until it is soft. Remove any extra liquid. Set the pan on medium heat and melt the butter. Powdered erythritol, cinnamon, and xanthan gum should be added along with the cooked zucchini. For about 5 to 7 minutes, stir the mixture often until it gets thick and looks like apple pie filling. Cover the cheesecake layer in the pan with the apple filling and spread it out evenly. Add the apple filling to the cheesecake batter and mix it in with a knife. For 25 to 30 minutes, or until the edges are set but the middle still moves a little, bake the bars. Take the bars out of the oven and let them cool all the way in the pan. Put it in the fridge for at least two hours after it's cooled down before cutting it into bars. Enjoy!

Prep Time: 25 minutes

Cook Time: 40 minutes

Local Na Rede Internet

[dark-kisame]

Morton's Million Dollar Burgers are the epitome of burger perfection. They are juicy, flavorful, and loaded with delicious toppings. Perfect for any burger lover!

Ingredients: 2 lbs ground beef. 1/2 cup finely chopped onions. 1/4 cup breadcrumbs. 1/4 cup mayonnaise. 2 cloves garlic, minced. 1/2 tsp salt. 1/4 tsp black pepper. 4 slices of cheddar cheese. 4 burger buns. Lettuce leaves. Tomato slices. Pickles. Ketchup. Mustard.

Instructions: In a mixing bowl, combine ground beef, finely chopped onions, breadcrumbs, mayonnaise, minced garlic, salt, and black pepper. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and let it melt. Toast the burger buns on the grill or in a toaster until they are lightly browned. Assemble the burgers by placing lettuce leaves on the bottom half of each bun, followed by a burger patty with melted cheese. Add tomato slices and pickles on top of the patty, then spread ketchup and mustard on the top bun. Place the top bun on the assembled ingredients to complete the burger. Serve hot and enjoy your Million Dollar Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Classy Box

[dark-kisame]

To use as a flavoring foundation in a variety of Latin dishes, make a large batch of this Puerto Rican sofrito with bell peppers, onions, and garlic.

[dark-kisame]

A rich buttermilk custard with raisins topped with meringue.

[dark-kisame]

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

[dark-kisame]

Beginning with a quadruple dunk in a mixture of fine rice flour, eggs, and seasoned gluten-free bread crumbs, you can bake the ideal gluten-free mozzarella sticks.

[dark-kisame]

Try this simple recipe for sweet coconut-curry-marinated chicken satay skewers. They are served with a tangy coconut-peanut sauce after being grilled.

[dark-kisame]

White chocolate chips, fresh raspberries, and macadamia nuts give sweet flavor and texture to these quick and easy cookies.

[dark-kisame]

This crowd-pleasing, party-ready mustard potato salad is packed with flavor thanks to sweet pickles and hard-boiled eggs.

[dark-kisame]

To keep the memories of summer with you all year long, preserve sweet or tart cherries. It's simple to make, keeps well throughout the winter, and makes a wonderful present for loved ones.

[dark-kisame]

This funnel cake recipe makes the best crisp, fried funnel cakes just like the old-fashioned ones served at county fairs with lots of powdered sugar.

[dark-kisame]

Coated in Cheetos powder, this cheese ball with a kick can be served with crackers, corn chips, or raw cut veggies.