Here is the potential ācommunity piggyā, sheās not ready to give out her real name or face yet, but here is what she had to say:
āHey everyone. Thank you so much for your interest in me and this journey weāre about to go on. I apologize for the little bit of chub Iām already sporting - I picked up these leggings and sports bra for progress pics a few weeks before the holidays and needless to say, Iāve been indulgent since. Iāve never been fat before, but Iāve been an FA for years and have always had this fantasy to be fattened up by a community, to beyond my wildest dreams. With the help of Dr. Bellyās promotions and your vision, I look forward to becoming the round, soft, glutton that Iāve always been meant to be. Whatās my limit? The upper one is 450 lbs. and my lower limit is 250lbs. So how fat will I get then? You decide. Reblog/respond to this post with a number between 250 & 450, I will average them out and we can do our first stuffing today, beginning the work towards that goal. I am also willing to lose the weight Iāve gained recently to start this gain as a blank canvas, if youāre interested in that instead. Reply and let me know what you think. Remember, youāre the master and Iām just the pig to be fattened. ;).ā
As I have previously mentioned, the piggy is currently 24 years old, 127lbs, 5'7" tall and has brown hair (medium length) and brown eyes. Her hips measure 36", her belly/waist 32" and her bust 34.5". The piggy is in the process of creating her own tumblr blog to document her gain with you, which she expects to be up this evening. In the mean time pay attention to this blog for updates. Thanks.
Hi guys, this is my official Tumblr. Donāt forget to let me know how fat youāre going to make me by replying or reblogging this post with a number between 250-450! Also, should I lose weight down to 120 and start fresh or continue gaining and kick start the process with a stuffing tonight? Youāre the masters, you decide. ;) Let me know.
400 is a nice, round number. And I say get going! No time like the present.












