Erika's Eats

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Spinach, Tomato and Mozzarella Omelet with Homefries and Toast, Joy's, Ludlow, MA

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Goat Cheese Frittata and French Fries at Sunburst Espresso Bar, East Village, NYC

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Iced Caramel Latte with Skim Milk and Greek Yogurt with Berries and Granola at Bakeway 30th Avenue, Astoria, NY

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Palm Sunday dinner... Chicken Franchese with Pilaf and Broccoli

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Homemade Lemon Cream Pie (click for recipe!)

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Soup, Shrimp Tempura, and Shrimp Shumai at Sapporo East, East Village, NYC

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Homemade Armenian Choreg and cheddar cheese

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Chocolate Marshmallow Cupcake at Sprinkles Cupcakes, Midtown East, NYC

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Homemade Oreo Chocolate Trifle (recipe coming soon!)

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Chocolate souffle, chocolate mousse, and Crème brûlée at Simone Martini Bar, East Village, NYC

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Homemade Nutella and Strawberry crepes

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Sugarfreak is my new brunch spot. Even though it's out in Astoria (which will hopefully soon be my new 'hood) They serve up some amazing southern-style brunch. The bananas foster french toast was heavenly, the grits were buttery and delicious, and the mimosas were strong. Aside from all of that--the place is full of sweet southern charm--old fashioned milk crate and bottle chandeliers, mismatched pillows in cozy breakfast nook-esque booths, and floral patterned plates at Sugarfreak, Astoria, Queens, NY

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Dylan's Candy Bar is basically heaven. No, Kait and I didn't consume all of the above, but it sure was photoworthy--we had the drinks and the ice cream only, but I seriously can't wait to go back. at Dylan's Candy Bar, Midtown East, NYC

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Spinach, feta and tomato omelet with fries at Sunflower Diner, Kips Bay, NYC

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Mint chip sundae walnuts, hot fudge, whipped cream, sour cherry at Van Leeuwen Artisan Ice Cream, East Village, NYC

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Spinach feta and tomato omelet with french fries; cheesy garlic bread; feta cheese with olive oil and oregano at Good Eats, Maspeth, Queens, New York.

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Mocha Java Chip Ice Cream, Van Leeuwen Artisan Ice Cream, East Village, NYC