everythingDAIRY

beef might be "what's for dinner," but DAIRY is what makes it cuisine

[everythingdairy-blog]

Ricotta fritters with orange chocolate sauce. #delish

[everythingdairy-blog]

The first ricotta recipe I tried was ricotta stuffed pork. Definitely worth making up! Tomorrow Amanda is coming over and we are trying ricotta fritters. Will keep you posted! #thorougheducation #ricottaistoeasytobuy

[everythingdairy-blog]

Ricotta curds! #yummy #whydoeswheyturngreen

[everythingdairy-blog]

Not very glamorous, but made some spinach and artichoke dip with my leftover cheese. #leftovers #artisancheese

[everythingdairy-blog]

Finished! Now what shall I put it on?

[everythingdairy-blog]

a cream cheese haiku

cream cheese is yummy,

but it produces green whey,

which makes me nervous.

[everythingdairy-blog]

Making cream cheese! #gettousemyrennet #artisancheese

[everythingdairy-blog]

I went into a French restaurant and asked the waiter, 'Have you got frog's legs?' He said, 'Yes,' so I said, 'Well hop into the kitchen and get me a cheese sandwich.'

Tommy Cooper

[everythingdairy-blog]

Book of how-to recipes and techniques for mastering world-class cheeses in your home kitchen