Grilled Skirt Steak with Chimichurri Sauce
Pour in ½ cup of EVOO.
Add the same amount of white vinegar.
Cover and pulse everything until well-combined and sauce-like.
Spoon some of the sauce over a one pound skirt steak.
Turn to coat both sides.
Marinate for 1 hour at room temperature. (You can also make this in the morning and marinate in the fridge for up to 8 hour.)
Preheat your griddler to medium-high. (At least my griddler is normal size!)
Add the steak and cook for about 6 minutes.
Flip the steak and continue to cook for about 5 more minutes (or until your desired doneness). (I prefer my steak more on the medium-well side. You may want to cook it for less if you prefer medium.)
Remove the steak from the griddler and let rest for a few minutes.
Slice the steak against the grain.
Serve with the remaining chimichurri sauce on the side.
You must spoon some more sauce over the steak. It’s that good! Enjoy!
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